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Sequencing grade modified porcine trypsin

Manufactured by Promega
Sourced in United States, France, United Kingdom, Italy

Sequencing-grade modified porcine trypsin is a proteolytic enzyme derived from porcine pancreas and specifically engineered for use in protein sequencing applications. It is designed to cleave peptide bonds primarily at the carboxyl side of lysine and arginine residues, facilitating the generation of peptide fragments for analysis.

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76 protocols using sequencing grade modified porcine trypsin

1

Trypsin Digestion of E. coli Liposome-Embedded BAM Complex

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E. coli polar lipid proteoliposomes containing BAM complex variants or BamA in TBS pH 8.0 were digested with addition of Porcine Sequencing-grade Modified Trypsin (Promega V5111) at a protein/trypsin ratio of 50:1 (w/w). The final BAM/BamA concentration was 2 µM and, for detergent-solubilised controls, DDM was added to the buffer at 1% (w/v) concentration. Digests and a non-digested control were incubated at 37 °C for 16 h before terminating the reaction by boiling for 10 min in SDS–PAGE loading buffer. Digests and controls were analysed on 15% (w/v) SDS–PAGE gels. The proportion of BAM complexes orientated with POTRA domains/lipoproteins on the exterior side of the liposome was determined by dividing the total band intensity corresponding to intact BamA–E for the digest reaction, by that of the non-digested control. Data are presented as a percentage. The DDM-permeabilised sample confirmed that the proteolysis reaction had reached completion.
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2

TCTP Regulation and DNA Damage Response

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All chemicals including NCS, neomycin (G418), puromycin, sertraline, CHX, MS grade water, acetonitrile and formic acid were purchased from Sigma-Aldrich (St Louis, MO, USA). Porcine sequencing grade modified trypsin was bought from Promega (Fitchburg, WI, USA). Etoposide was purchased from Yeasen Biotechnology Inc. (Shanghai, China). Olaparib was purchased from Meilunbio Inc. (Dalian, China). Antibodies against TCTP (Cell Signaling Technology, Danvers, MA, USA, no. 7178; Santa Cruz, Dallas, TX, USA, sc-100763), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) (Cell Signaling Technology, no. 5174), phospho-histone H2AX (Ser139) (Cell Signaling Technology, no. 3014), Rad51 (Calbiochem, Billerica, MA, USA, PC130; Merck Millipore, Billerica, MA, USA, 05-525), Flag M2 antibody (Sigma-Aldrich, F1804), anti-mouse secondary antibody (Rockland, Limerick, PA, USA, no. PV-9000), anti-rabbit secondary antibody (Rockland, no. 611-130-122), magnetic protein A beads (Invitrogen, Carlsbad, CA, USA) and so on were purchased from the indicated companies, respectively. For western blotting, antibodies were used at a dilution of 1:1000, and for immunofluorescence staining, antibodies were used at 1:400.
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3

Walnut Protein Extraction and Trypsin Digestion

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Walnut fruit bracts at different infection stages were used for protein extraction, which was performed using cold acetone extraction, as described previously. Samples were ground to powder in liquid nitrogen and then dissolved in 10 mL of lysis buffer (7 M urea, 2 M thiourea, 0.1% (w/v) CHAPS, 30 mM Tris, 2% protease inhibitor, pH 8.0), followed by incubation on ice for 15 min and centrifugation at 14,000 rpm for 30 min at 4 °C. The supernatant was then transferred to a new tube for standby. Protein concentrations were measured with the Bradford Regent Kit (Sigma, Poole, Dorset, UK) according to the manufacturer’s protocols.
The obtained protein was reduced with 5 mM dithiothreitol for 1 h at 37 °C, alkylated with 15 mM iodoacetamide for 1 h at room temperature, and digested with trypsin (porcine sequencing grade modified trypsin; Promega) by applying a 1:20 (w/w) trypsin: protein ratio and incubating at 37 °C overnight. The obtained peptides from digestion were dried in vacuum.
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4

Protein Fractionation and Trypsin Digestion

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Nuclear and cytoplasmic protein fractions were isolated from cultured Sc using NE-PERTM (Thermo Scientific, USA) Nuclear and Cytoplasmic Extraction Reagents as per the manufacturer’s instructions. Protein fractions were diluted in 10 mM ammonium bicarbonate. The diluted samples were then reduced with 25 mM dithiothreitol (Sigma-Aldrich) at 60°C for 30 min followed by alkylation with 55 mM iodoacetamide (Sigma-Aldrich) at room temperature for 20 min. The samples were then incubated with porcine sequencing grade modified trypsin (Promega V111) for overnight at 37°C in 1:10 ratio (trypsin to protein). The trypsin-digested samples were dried up using speed vac. The peptides obtained were reconstituted in 0.1% formic acid solution for mass spectrometry analysis.
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5

Antibody Reagents for Mcl-1 and Bcl-xL Analysis

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Antibodies to Mcl-1 (sc-12756 and sc-20679) and Protein A/G PLUS-Agarose Beads (sc-2003) were from Santa Cruz Biotechnology (Dallas, TX); antibody to phospho-Bcl-xL (ab30655) and full length His-tagged human Mcl-1 protein (ab131682) were from Abcam (Cambridge, MA); antibodies to Bcl-xL (2762S), (phospho-histone H3 (9701S) and GAPDH (2118S) were from Cell Signaling Technology (Danvers, MA); purified active Cdk1/cyclin A2 was obtained from SignalChem (Richmond, BC, Canada); [γ-32P]ATP (BLU002A250UC) was from PerkinElmer (Waltham, MA); lambda protein phosphatase (P0753S) was from New England BioLabs (Ipswich, MA); OmniCleave endonuclease was from Epicentre (Madison, WI); tributylphosphine (T7567-10VL) and cycloheximide (C104450) were from Sigma-Aldrich (St. Louis, MO); Bio-Lyte 5/7 Ampholytes (163-1112) were from Bio-Rad (Hercules, CA); and porcine sequencing grade modified trypsin was from Promega (Madison, WI).
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6

Trypsin-based Protein Digestion

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Proteins were digested in solution with porcine sequencing grade modified trypsin (catalogue number V5111, Promega) in 5 mM Tris-HCl pH 8.0 supplemented with 1 mM CaCl2, for 16 h at 37°C using a substrate: enzyme ratio of 50∶1.
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7

Proteomic Analysis via Gel Electrophoresis

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Proteins were eluted from beads by heating at 95 °C for 5 min in 100 μL 1x Laemmli buffer (Boston Bioproducts), followed by separation in a 4–12% Bis-Tris Deep Well gel and visualization by Coomassie staining. Each gel lane was then collected and cut into 12 equal-volume gel slices, which were subject to in-gel trypsin digestion as described before80 (link). In brief, gel segments were destained (in 50 mM ammonium bicarbonate buffer with 50% methanol) first, followed by reduction (in 10 mM TCEP), alkylation (in 50 mM iodoacetamide), dehydration (in acetonitrile) and finally digestion at 37 °C for 12–16 h in 50 mM ammonium bicarbonate buffer containing 100 ng porcine sequencing grade modified trypsin (Promega). Tryptic peptide products were then acidified (in 0.1% formic acid) and separated by an in-line 150 × 0.075 mm column loaded with reverse phase XSelect CSH C18 2.5 um resin (Waters) using a nanoAcquity UPLC system (Waters). Eluted peptides were ionized by electrospray (2.15 kV) and analyzed using an Orbitrap Fusion Tribrid mass spectrometer (Thermo), with MS data and MS/MS data acquired by the FTMS (profile mode; with resolution of 240,000 and range from 375 to 1500 m/z) and ion trap (centroid mode; with normal mass range and precursor mass-dependent normalized collision energy between 28.0 and 31.0) analyzer, respectively.
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8

Mass Spectrometry Analysis of Protein Extracts

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Mass spectrometry was performed as previously described [27 (link)] with minor modifications. Proteins from whole extracts of IPAM, BPAM and SAM from three individuals were precipitated using cold acetone (repeated until DTT scent was not detectable), then subjected to trypsin digest at 37°C overnight (1 µg of trypsin per 50 µg of extracted protein; modified porcine trypsin, sequencing grade from Promega). Tryptic peptides were analysed by reverse-phase HPLC-ESI-MS/MS using an Eksigent NanoLC 400 2D Ultra Plus HPLC system connected to a TripleTOF 6000 quadrupole time-of-flight mass spectrometer (AB Sciex, Concord, ON, Canada). After injection, peptide mixtures were transferred to a AB Sciex column (3C18-CL 75 µm × 15 cm) and eluted at a flow rate of 300 nl min−1. MS data was acquired using the TripleTOF 6000 mass spectrometer fitted with a Nanospray III source (AB Sciex) using a pulled quartz tip as the emitter (New Objectives, MA, USA).
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9

Quantitative Mass Spectrometry Proteomics

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Chromatography grade acetonitrile from Merck KGaA was used. Modified porcine trypsin (sequencing grade) was obtained from Promega (Madison, WI). The iTRAQ 4-plex reagent kits were purchased from Applied Biosystems (Framingham, MA). Desalting spin columns were purchased from Pierce (Thermo Scientific, San Jose, CA). The column packing materials for the analytical column were purchased from MACHEREY-NAGEL (Düren, Germany). The packing materials for the trap column were purchased from Michrom Bioresources (Auburn, CA). All other chemicals and reagents were of analytical grade and purchased from Sigma-Aldrich (St. Louis, MO), unless otherwise stated.
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10

Tryptic Digestion and Mass Spectrometry

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Bands of interest were extracted from gels and placed in 96-well plates and then washed with water. Tryptic digestion was performed on a liquid handling robot (MultiProbe, Perkin Elmer) according to the manufacturer’s specifications. Briefly, proteins were reduced with 10 mM DTT and alkylated with 55 mM iodoacetamide. Trypsin digestion was performed using 126 nM of modified porcine trypsin (Sequencing grade, Promega, Madison, WI) at 37°C for 18 h. Digestion products were extracted using 1% formic acid, 2% acetonitrile followed by 1% formic acid, 50% acetonitrile. The recovered extracts were pooled, vacuum-centrifuge-dried and then resuspended into 12 µL of 0.1% formic acid, and 5 µL was analysed by mass spectrometry. Protein digestion and mass spectrometry analyses were performed by the Proteomics Platform of the CHU de Québec Research Center (Quebec, Qc, Canada).
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