Sequencing grade modified porcine trypsin
Sequencing-grade modified porcine trypsin is a proteolytic enzyme derived from porcine pancreas and specifically engineered for use in protein sequencing applications. It is designed to cleave peptide bonds primarily at the carboxyl side of lysine and arginine residues, facilitating the generation of peptide fragments for analysis.
Lab products found in correlation
76 protocols using sequencing grade modified porcine trypsin
Trypsin Digestion of E. coli Liposome-Embedded BAM Complex
TCTP Regulation and DNA Damage Response
Walnut Protein Extraction and Trypsin Digestion
The obtained protein was reduced with 5 mM dithiothreitol for 1 h at 37 °C, alkylated with 15 mM iodoacetamide for 1 h at room temperature, and digested with trypsin (porcine sequencing grade modified trypsin; Promega) by applying a 1:20 (w/w) trypsin: protein ratio and incubating at 37 °C overnight. The obtained peptides from digestion were dried in vacuum.
Protein Fractionation and Trypsin Digestion
Antibody Reagents for Mcl-1 and Bcl-xL Analysis
Trypsin-based Protein Digestion
Proteomic Analysis via Gel Electrophoresis
Mass Spectrometry Analysis of Protein Extracts
Quantitative Mass Spectrometry Proteomics
Tryptic Digestion and Mass Spectrometry
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