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Desalting column

Manufactured by Thermo Fisher Scientific
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A desalting column is a type of chromatography column used to separate molecules or macromolecules, such as proteins, from salts or other small molecules in a sample. The column is filled with a porous material that allows the larger molecules to pass through while retaining the smaller molecules, effectively desalting the sample.

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21 protocols using desalting column

1

Enzyme Extraction and Activity Assay Protocol

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Total enzyme extraction and VAcInv activity assays were conducted at 4°C as previously described [34 (link)]. The extraction buffer contained 50 mM HEPES (pH 7.5), 15 mM MgCl2, 2 mM EDTA, 2 mM dithiothreitol (DTT), 10% v/v glycerol and 2% PVPP, 2.0 μg mL-1 leupeptin, and 1 mM PMSF. Supernatant was desalted with 2 mL desalting column (ThermoFisher Scientific, NY, USA). desalting columns were pre-equilibrated with desalting buffer containing 50 mM HEPES (pH 7.5), 15 mM MgCl2, 2 mM EDTA, 2 mM DTT, and 2.0 μg mL-1 leupeptin. Desalted extracts were stored at -80°C freezer until assay.
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2

Desthiobiotin-Mediated Capture of ExPEC Membrane Proteins

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According to the instruction of the EZ-Link Desthiobiotinylation and Pull-Down Kit (Thermo Fisher Scientific, Cat# 16138), purified human FH (Merck, Cat# 341274) was desthiobiotin-labeled using 15-fold molar excess EZ-Link sulfo-NHS-LC-desthiobiotin solution. Excess desthiobiotin reagents were removed using a desalting column (Thermo Fisher Scientific, Cat# 89891). Then, the desthiobiotin-FH samples were incubated with streptavidin agarose resins at 4°C for 2 h. Desthiobiotin-glycine was used as a control. The agarose resin was washed thrice with PBS and incubated with the ExPEC membrane protein solution at 4°C for 4 h. After thorough washing, the bound membrane proteins were eluted with the biotin elution buffer.
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3

Engineered HSA-Collagenase Polymer for Drug Delivery

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The HSA-PEG-Maleimide (HSA-PEG-Mal) polymer was self-assembled using a method previously described in the literature [17 (link)]. To summarize, HSA-PEG-Mal was dissolved in dimethyl sulfoxide and gradually added to deionized water. The resulting solution underwent dialysis against deionized water for 24 h and was subsequently centrifuged. The supernatant was collected and stored at 4 °C. To thiolate collagenase I, the Traut reaction was employed by introducing 5 × Traut to the collagenase I solution (5 mg/mL in phosphate-buffered saline [PBS]) and stirring the mixture at 25 °C for 1 h. The obtained product, namely thiocollagenase I (SH-Collagenase I), underwent purification using a desalting column (Thermo Fisher Scientific, Waltham, MA, USA). Next, HSA-PEG-Mal was reacted with SH-collagenase I at 25 °C overnight to prepare pre-C-HSA. Then, Mal-PEG-COOH was added and reacted at room temperature for 4 h. SH-PEG-COOH was added to the solution and reacted at 25 °C for 4 h. The HSA-C solution was obtained and centrifuged for 30 min. The supernatant was removed, and the pelleted polymer was resuspended in PBS and stored at 4 °C. Using a Zetasizer Nano (Malvern Instruments, Malvern, UK) to characterize the hydrated particle size distribution and zeta potential.
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4

Protein Cross-Linking with Glutaraldehyde

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Glutaraldehyde was diluted immediately in ddH2O before use. Proteins were buffer exchanged to 25 mM 4-(2-Hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES), 150 mM NaCl using a desalting column (Thermofisher). Samples were diluted to 0.1 mg/mL and were chemically cross-linked with 0.025% glutaraldehyde for 10 min on ice. The cross-linking reaction was quenched by the addition of 20 mM glycine (pH 7.4). Cross-linked samples were concentrated prior to the experiment.
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5

In-Solution Protein Digestion Protocol

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For in-solution digestion, the precipitated proteins were resuspended in 40 mM NH4HCO3. After 20-min incubation with 5 mM dithiothreitol at 56 °C, protein precipitates were treated with 10 mM iodoacetamide for 15 min in the dark at room temperature. Then, the protein precipitates were treated with 1:100 trypsin–Lys C mixture (Promega, Madison, WI, USA) for 12 h at 37 °C. Tryptic digested peptides were lyophilized and desalted using a desalting column (#89873, Thermo Fisher Scientific, San Jose, CA, USA), according to the manufacturer’s protocol.
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6

Denatured Protein Degradation Assay

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Degradation for all constructs were performed at 30°C with the following protease concentration except elsewhere indicated: 0.2μM Lon6, 0.2 μM ClpA*6, 0.4 μM ClpP14 and 1μM ClpS, with 4mM ATP, 15mM creatine phosphate (Sigma) and 75ug/ml creatine kinase (Roche) as ATP regeneration components. 10μl aliquots were taken at each time point and quenched with SDS loading dye (2% SDS, 6% Glycerol, 50mM Tris PH8.0 and 2mM DTT), and examined by SDS-PAGE. Using creatine kinase or ClpP as an internal loading control, the degradation rate was determined by protein band intensity change at different time points analyzed with ImageJ 1.47(NIH) software. To perform the degradation on denatured protein, urea was added to DnaA to reach 6M final concentrations, and the denaturation was carried overnight at room temperature. Denatured proteins were then run through a desalting column (Thermo Scientific) to remove excess urea and immediately followed by degradation components addition (protease and ATP regeneration system) to initiate the assay.
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7

Protein-Compound Complex Analysis

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UV-VIS spectral scanning or wave scan measurement methods were adopted (Genesys 10S UV-VIS Spectrophotometer, Thermo Scientific) in this study. Briefly either CTX1 or 9AA compounds were mixed individually with recombinant HdmX protein in a 2:1 molar ratio in normal saline. Sample were scanned with or without passing through a de-salting column (Thermo Scientific) to ensure bound Protein-Compound complex were separated from unbound compound. The Absorbance of various samples were measured over a specified wavelength range of 200–700nm.
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8

Biotin-Labeling of Recombinant CMIP

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rCMIP (3 mg/mL, 2 mL) was mixed with 10 mM of Sulfo-NHS-SS-Biotin (ThermoFisher Scientific, Waltham, MA, USA) solution and incubated on ice for 2 h. The non-reacted Sulfo-NHS-SS-Biotin was removed using a desalting column (Thermo Scientific, Waltham, MA, USA). The biotin-labelled rCMIP was collected and stored at −80 °C until use.
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9

Tryptic Digestion of Precipitated Proteins

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For in-solution digestion, precipitated proteins were resuspended in 40 mM NH4HCO3. After 20 min of incubation with 5 mM dithiothreitol at 56 °C, protein precipitates were treated with 10 mM iodoacetamide for 15 min in the dark at 20 to 25 °C. The protein precipitates were then treated with a 1:100 trypsin–Lys C mixture (Promega) for 12 h at 37 °C. Tryptic-digested peptides were lyophilized and desalted using a desalting column (Thermo Fisher Scientific) according to the manufacturer’s protocol.
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10

Conjugation of Antibody to Gold Nanoparticles

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Conjugation of goat anti-rIgG to AuNP was carried out according to the previously reported chemisorption method [29 (link)] with slight modifications. Thiolation of goat anti-rIgG antibody was performed by adding Traut’s reagent in phosphate buffer pH 8 (10 mM; 6.6 µL; 20 eq.) to Ab (1 mg/mL in phosphate buffer pH 8; 500 μL). After 1 h, excess reagent was separated from the antibody by gel filtration on a desalting column (10 mL; ThermoFisher Sci.) with 10 mM phosphate buffer pH 7.4 (PB) as eluent. Twelve fractions (1 mL) were collected and absorbance measured in 280 nm. Fractions containing Ab-SH were pooled and immediately used for conjugation to AuNP. AuNP solution (2.8 nM; 5 mL in PB) was mixed with Ab-SH (0.21 mg/mL; 250 μL). After 12 h, solid BSA was added to the suspension to a final concentration of 0.25%. After another 10 min, AuNP were washed twice with PB (13,000 rpm, 30 min). The final pellet was dispersed in the same buffer supplemented with 0.1% BSA (5 mL).
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