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Megafuge 16r centrifuge

Manufactured by Thermo Fisher Scientific
Sourced in United States

The Megafuge 16R centrifuge is a high-performance laboratory centrifuge designed for a wide range of applications. It features a maximum speed of 16,000 rpm and a maximum relative centrifugal force of 28,670 xg. The Megafuge 16R is capable of processing samples with a maximum volume of 4 x 1,000 mL.

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5 protocols using megafuge 16r centrifuge

1

Evaluating Stability of Nanosystems in Simulated Conditions

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The stability of the CNCs/FA-CS-FITC nanosystems was evaluated in simulated non-physiological and physiological conditions, namely at pH 2.1 (aqueous solution of 0.01 M HCl) and at pH 7.2 (PBS), for 24 h and 48 h [32 (link)]. Typically, 1 mg of CNCs/FA-CS-FITC was added to vials containing 2 mL of the two media. Then, the suspensions were placed on an orbital shaker at 37 °C in the dark for 24 h and 48 h. After these periods, the suspensions were centrifugated at 13,400 rpm during 5 min (Megafuge 16R centrifuge, Thermo Scientific, Waltham, MA, USA). The absorbance spectra of the corresponding supernatants were recorded on a Thermo Scientific Evolution 220 UV-visible spectrophotometer (Thermo Scientific, Waltham, MA, USA) to quantify the amount of the derivative that was released (calibration curve: y=2.2591x0.0141, R2=0.9995 ), concentration range of the FA-CS-FITC derivative: 0.005–0.5 mg mL−1).
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2

Extraction and Purification of Collagen from Swim Bladders

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The pre-treated swim bladders were digested in 0.5 M acetic acid containing 2% pepsin (w/w) at a 1:40 (w/v) tissue/solution ratio. The mixture was continuously stirred at 4 °C for 24 h. After digestion, the viscous extract was filtered with two layers of cheesecloth and precipitated by adding NaCl to a final concentration of 1.2 M. The precipitate was collected by centrifuging at 16,000× g at 4 °C for 20 min using a Megafuge 16R centrifuge (Thermo Scientific Co., Waltham, MA, USA), and the resulting pellets were dissolved in 0.5 M acetic acid. This solution was purified using a dialysis membrane (14 kDa molecular weight cut-off) against distilled water for 72 h with a change of solution every 4 h. The resulting collagen was lyophilized (Free Zone 2.5 L, Labconco Corp., Kansas, MO, USA) and stored at −20 °C until further analysis.
The collagen yield was calculated based on the wet and dry weights of the raw material before and after processing, using Equation (1).
Yield %=Wc gWd g  × 100
where Wc is the weight of the lyophilized collagen and Wd is the dry weight of the initial swim bladder prior to pre-treatments.
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3

Functionalization of Cellulose Nanocrystals with Fluorescent Probe

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The CNCs were functionalized with the FA-CS-FITC derivative via electrostatic assembly. Briefly, a solution of FA-CS-FITC derivative (1, 2 or 4 mg in 40 mL of 1 M acetic acid aqueous solution) was added dropwise to a suspension of CNCs (50 mg in 10 mL of ultrapure water), as summarized in Table 1. The mixture stood for 1 h under magnetic stirring in the dark. Afterwards, the suspension was centrifuged (13,400 rpm, 10 min, Megafuge 16R centrifuge (Thermo Scientific, Waltham, MA, USA)) and washed one time with 1 M acetic acid aqueous solution and three times with ultrapure water, followed by freeze-drying, which yielded solid nanosystems with an orange coloration.
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4

Mycobacterial Membrane Protein Extraction

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Cultures of mycobacterial cells (5 L) were grown until OD600 = 0.5–0.8. The entire procedure was performed at 4 °C. Cells were harvested by centrifugation and washed twice with buffer A (10 mM MOPS, 0.08 g/mL sucrose, pH = 7.4), resuspended in lysis buffer (10 mM MOPS, 1 mM EDTA, 0.3 mM PMFS, pH = 7.4), and mechanically lysed with a Mini Bead Beater (Biospec) by eight 1-minute cycles. Cellular debris were removed by centrifugation at 25,000 x g for 30 min in a Megafuge 16R Centrifuge (Thermo Scientific). Supernatants (membrane and cytoplasmic fractions) were isolated by centrifugation at 100,000 x g for 90 min in a Sorvall WX Floor Ultra Centrifuge (Thermo Scientific). The remaining supernatant was discarded and the pellet containing the membrane fraction was resuspended in buffer A [44 (link)]. The protein concentration was assessed with the Bradford–Zor–Selinger [45 (link)] or the BCA methods using the Pierce BCA Protein Assay Kit (Thermo scientific). The protein extracts were finally adjusted to 1 mg/mL, aliquoted, and stored at -20 °C until use.
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5

Oral Glucose Tolerance Test Protocol

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Oral glucose tolerance tests (OGTT) were conducted prior to and after the training intervention. Samples were collected at 20, 40, 60, 90 and 120 minutes after ingestion of 75g of glucose, dissolved in 300 ml of water. The solution was ingested within a two-minute timeframe. Samples were collected in 8.5 ml tube (serum gel 8.5 ml, BD Vacutainer, UK), coagulated at room temperature for 30 minutes before centrifuging at 2500 rpm for 10 minutes (Heraeus Megafuge 16 R centrifuge, Thermo Scientific, UK). Samples were stored at 4°C, before analyses at Fürst Laboratory, Oslo, Norway (Advia Centaur XPT, Siemens Medical Solutions Diagnostics, Tokyo, Japan). Catheters were not inserted in two participants; blood glucose was measured in capillary blood (HemoCue Glucose 201 + , Ängholm, Sweden) sampled from a fingertip. These samples were collected in cuvettes and immediately analysed for glucose concentration (Hemocue glucose 201 + , Ängelholm, Sweden).
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