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Cyclotec 1093

Manufactured by Foss
Sourced in Denmark, Sweden

The Cyclotec 1093 is a laboratory equipment designed for milling and grinding various types of samples. It features a stainless steel grinding chamber and can accommodate a range of sample sizes and materials.

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18 protocols using cyclotec 1093

1

Optimizing Flour Water Absorption for Low-Gliadin Wheat

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Dough mixing properties were determined with a 35 g Mixograph (National Manufacturing Co., Lincoln, NE). Prior to milling, kernel moisture was adjusted to 14% overnight at room temperature with continuous shaking. Milling was carried out in a CyclotecTM 1093 mill (Foss Analytical, Hillerød, Denmark), and then flour was refined through a 250 µm screen. The recommended equation in the AACC 54–40A method [30] to determine the percentage of water absorption (WA) of each sample was optimized for the low-gliadin lines and their controls, resulting in the following equation: WA (%) = 52.35+1.5 *Protein (%); where the protein content is expressed on a 14% moisture basis.
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2

Wheat Grain Quality Analysis Protocol

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For each cultivar, the harvested grains of the two plots after cleaning were blended (50/50 w/w), and then, the resulting sample (approx. 1000 g) was maintained for at least three weeks at 15 °C and 65% relative hygrometry for moisture homogenization between samples. Moisture and test weight (TW) of the grain were measured in 400 g of sample using a Multigrain TR-Dj apparatus (Auburn, IL, 62615, USA). The thousand kernel weight (TKW) was determined according to the protocol AFNOR NF V03-702, now available under AFNOR NF EN ISO 520 [28 ]. Fifty grams of grain were whole-mealed using CyclotecTM1093 (FOSS, Hillerød, Denmark) with a 0.75-mm sieve. The whole meal was used for PC and grain hardness (GH) determination by near-infrared spectroscopy (NIRS), as described by the AACC methods 39-11 and 39-70, respectively [29 ], using the Inframatic 8620 (Perten instruments, 67500, Haguenau, France). For each wheat sample, approximately 20 g of whole meal was placed in a closed vial at −20 °C for polymer extractions and analyses.
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3

Wheat Field Pathogen Quantification

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For the disease incidence, the symptomatic wheat heads were counted per plot. The wheat crop was harvested using a plot combine harvester (Wintersteiger, Austria) and grains were dried for 24 h at 28°C. The seed moisture content (SMC) and hectoliter weight were measured with a moisture tester (GAC 2100, Dickey-John, United States) and grain yield was normalized to 12% SMC. For each plot, a representative subsample of 150 g was drawn using a riffle divider (Schiertz and Hauenstein AG, Switzerland) and ground with a mill (CyclotecTM 1093; Foss Tecator, Sweden) using a 1-mm mesh size. The amount of F. graminearum DNA and the mycotoxins DON and ZEN in grain were quantified as described in the growth chamber experiment, except for the extraction method of mycotoxins due to the higher amount of the harvested grain. Flour samples of 5 g were extracted with 25 ml solvent solution 70% methanol and 4% sodium chloride, shaken for 10 min in an orbital lab shaker at 250 rpm and then passed through folded filters (Whatman®, Grade 595 1/2, Sigma-Aldrich, United States).
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4

Monitoring Grain Development with Lyophilization

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Individual spikes were marked at anthesis to monitor grain growth. At seven-day intervals during grain development, from seven days after anthesis until harvest maturity, ten spikes were collected from each subplot. The spikes (a total of seven samples per subplot) were lyophilized using a HALDRUP LT-15 laboratory thresher (HALDRUP GmbH, Ilshofen, Germany). Once the grains were threshed, thousand grain weight (GW) was determined with a Marvin system (GTA Sensorik GmbH, Neubrandenburg, Germany) according to the standard MSZ 6367/4-86 (1986) method. The grains were then milled using a Foss Cyclotec 1093™ (FOSS, Barcelona, Spain) mill equipped with a 0.5 mm screen. Finally, the flour was immediately stored at −20 °C in the dark until analysis.
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5

Barley Samples Characterization Protocol

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A total of 186 barley samples were selected from a previous genetic study to obtain genotypes with high BG and amylose contents and enhanced antioxidant activity. All barley varieties used in the present study were grown in Spain (Semillas Batlle, SA, Bell-lloc d'Urgell, Spain) during 2016, 2017, and 2018 and included hulled and hull-less genotypes. Barley grain samples were stored at room temperature in a desiccator and in the dark until use. Prior to the analysis, barley grain samples were ground in a Foss Cyclotec 1093™ (FOSS, Hillerød, Denmark) mill equipped with a 0.5 mm screen to produce whole grain flour. A sub-sample of each sample flour was used for wet chemical analysis and the remnant flour was used for NIRS analysis. The ground samples were stored at 4°C until analysis.
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6

Precise Determination of Foliar Nutrient Content

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In order to remove the foliar P fertiliser potentially adhering to the sprayed surfaces, all plant parts were thoroughly washed in a three-step process with deionized water after fresh weight determination. Subsequently, all samples were dried at 65 °C, then weighed and ground to powder (Cyclotec 1093, Foss Tecator, Höganäs, Sweden). For nutrient analysis by inductively coupled plasma-mass spectrometry (ICP-MS; Agilent Technologies 7700 Series, Böblingen, Germany), 200 mg of each replicate was transferred to 10 mL 69% HNO3 (ROTIPU-RAN Supra for ICP, 69%) and dissolved in an 1800 W microwave-oven (MARS 6 Xpress; CEM, Matthews, MC, USA) for 45 min, as described by Jezek et al. [29 (link)].
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7

Extraction and Quantification of Wheat ATIs

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The seeds of all the wheat samples were cleaned using the Mini-Petkus seed cleaner and then milled using a laboratory mill equipped with a 1 mm sieve (Cyclotec 1093, FOSS, Hillerod, Denmark) to obtain the whole-grain flour. ATIs were quantitatively extracted from 1 g of whole-grain flour using 5 mL of extraction buffer (10 mM sodium bicarbonate, 500 mM sodium chloride, pH 7.8) with constant spinning at 4 °C overnight. The suspension was centrifuged at 4fSubsequently, the best linear unbiased 600 × g for 30 min, the supernatant collected and the procedure was repeated with an additional 5 mL of extraction buffer. Supernatants were combined and sterile-filtered (0.22 µm). Our prior study showed that this procedure extracted > 90% of ATIs, while maintaining their native protein conformation and solution stability (Sielaff et al. 2021 (link)).
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8

Wheat Flour Characterization from Different Mills

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Triticum aestivum flour was obtained from two cultivars provided by INTA (Instituto Nacional de Tecnología Agropecuaria): Klein Guerrero and Baguette Premium 11. Baguette Premium 11 belongs to group 2 that correspond to wheat varieties of good breadmaking quality used for long fermentation procedure (> 8 h) meanwhile Klein Guerrero belongs to Group 3 that correspond to wheat varieties of regular breadmaking performance (< 8 h) (RET, INASE, 2012) .
Grains were milled into flour using three different mills. White refined flour (F) was obtained by milling grains with a four-roller laboratory mill (AQC 109-Agromatic AG, Laupen, Switzerland) provided with a 250 μm sieve which allowed removal of all bran content; two sets of whole-grain flour (WF) were obtained by a cyclonic mill (WFA) (Cyclotec1093, Foss, Barcelona) and by a blade mill (WFB) (Decalab, Argentina).
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9

Comprehensive Biodigester Analysis Protocol

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Digestate samples from each reactor were taken weekly and analysed for pH, dry matter (as a TS content) and organic matter (as VS content), following the TS and VS procedure (APHA, 2005 ) respectively. Dissolved VFA were determined weekly using a gas chromatograph (5560-D of APHA, 2005 ) equipped with a flame ionization detector (HP 68050 series Hewlett Packard). Total ammonia nitrogen was also determined weekly from fresh samples using photometric kits (Spectroquant kit, Merk, USA).
At the end of each experimental period, samples from each reactor were taken, dried (48 h at 60°C) and milled using a mill with a 0.8 mm of diameter (Cyclotec 1093, Foss, North America). Fiber fractions (total neutral detergent fiber, acid detergent fiber and lignin), crude fat and TKN were analysed from the dried milled samples. Fiber fractions were determined according to the Van Soest procedure (Van Soest, 1991 (link)) and corrected for ash. Crude fat was determined by measuring extracted lipids with petroleum ether (Soxtec 2050, Foss analytical, Hillerød, Denmark) after hydrolysing with HCl (Stoldt, 1952 ). Total kjeldahl nitrogen was determined according with APHA (2005 ).
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10

Insect Elemental Composition Analysis

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Insects of the desired age (eight-days-old adult males and ten-days-old adult females) where freeze-killed and stored at -20 °C. At a later phase, specimens were allowed to defrost for 10 min, the gut of each specimen was removed to avoid contamination due to residuals of plant tissue, and all carcasses were dried for 48 h at 60 °C. Dry insects were individually ground to fine powder with a ball mill (MM400, Retsch, Germany) and total carbon and nitrogen were measured by using an elemental analyser (EA 3000, EuroVector, Italy). Carbon (C) and Nitrogen (N) percentage and the C/N ratio were used as response variables.
Plant matter was dried for 48 h at 60 °C, grounded using a cyclone mill (Cyclotec 1093, Foss A/S, Sweden) and analysed for nitrogen concentration by near-infrared spectroscopy (Spectra Star 2400, Unity Scientific, USA). The concentration was derived after calibration models covering a spectra range from 1250 to 2350 nm101 (link) and the accuracy of the measurements was confirmed with a subset of samples measured with an elemental analyser (EA 3000, EuroVector, Italy).
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