Peptone from casein
Peptone from casein is a laboratory-grade nutrient source derived from the enzymatic hydrolysis of casein, a milk-based protein. It provides a complex mixture of amino acids, peptides, and other nutrients that can support the growth and cultivation of various microorganisms in cell culture and microbiology applications.
Lab products found in correlation
15 protocols using peptone from casein
Isolation and Characterization of Leifsonia sp. from Atlantic Hagfish
Fungal Growth on Ionic Liquids
Influenza Vector Vaccines with Brucella Antigens
Vaccine Formulation and Lyophilization Protocol
Yeast Viability Assay with Serotonin and Quinine
Microbial Expression Systems for 3D Cultivation
Antibacterial Biodegradable Polymer Synthesis
Morphology of Strain CBS 554.65
Synthesis and Quantification of Quorum Sensing Signals
Water (Th. Geyer, Germany), acetonitrile (VWR, Germany) methanol (Sigma–Aldrich, United States) and formic acid (Fluka, United States) were LC-MS grade and used for HPLC-MS/MS experiments.
Yeast extract (Fluka, Germany), sodium chloride (VWR, Germany) and peptone from casein (Merck, Germany) were used for the preparation of Luria Bertani (LB) broth needed for performing the quantification experiments of pqs-related signal molecules. Ready-made mixture of LB broth (Fisher, United States) and Tryptic Soy Broth (TSB) 1% [w/v] (BD, United States) were used for pqsA-GFPASV and persister cells experiments.
Microbial Growth Media Preparation
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