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2 protocols using pahbah

1

Quantifying Mannosyl Reducing Ends

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Example 1

For estimating the mannose yield after substrate hydrolysis, a reducing end assay developed by Lever (1972), Anal. Biochem. 47: 273-279, was used. The assay is based on 4-hydroxybenzoic acid hydrazide, which under alkaline conditions reacts with the reducing ends of saccharides. The product is a strong yellow anion, which absorbs at 410 nm.

Method

4-Hydroxybenzhydrazide (PAHBAH) (Sigma, H9882) was diluted in PAHBAH buffer to a concentration of 15 mg/ml. PAHBAH buffer contained: 50 g/L K—Na-tartrate (Merck, 1.08087) and 20 g/L sodium hydroxide (Sigma, S8045). This PAHBAH mix was made just before usage.

70 μl PAHBAH mix and MiliQ water were mixed in a 96 well PCR plate (Thermo Scientific). Samples from hydrolysis experiment were added. Samples and MiliQ always reached the total volume of 150 μl, but the dilution of the sample differed. The plate was sealed with Adhesive PCR Sealing Foil Sheets (Thermo Scientific). Plates were incubated at 95° C. for 10 min, cooled down and kept at 10° C. for 1 min in PTC-200 Thermal Cycler (MJ Research). 100 μl sample was transferred to a 96 well microtiter plate, flat bottomed (NuncTM) and color development measured at 405 nm on a SpectraMax 190 Absorbance Microplate Reader (Molecular Devices). Results were compared to mannose standards, that had undergone the same treatment and dilution as the samples to which they were compared.

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2

Evaluation of Corn Germ Bioactivities

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Corn germ was obtained from Glucosan Ind Co. DPPH (2,2‐Diphenyl‐1‐picrylhydrazyl), ABTS (2,2′‐azino‐bis (3‐ethylbenzthiazoline‐6‐sulfonic acid) diammonium salt)), ferrozine (3‐(2‐Pyridyl)‐5,6‐diphenyl‐1,2,4‐triazine‐4′,4′′‐disulfonic acid sodium salt), PNPG (4‐nitrophenyl α‐d‐glucopyranoside), PAHBAH (4‐hydroxybenzhydrazide), trolox (6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid), 1,10‐phenanthroline, acarbose, chromogenic substrate Gly‐Pro‐p‐nitroaniline (Cat no. G0513) were purchased from Sigma‐Aldrich company. l‐Histidine (Cat no. 104351) was purchased from Merck company. Diprotin A (Ile‐Pro‐Ile) was purchased from Cayman chemical company. All other chemicals were of analytical grade.
Enzymes: Alcalase 2.4 L (Protease from Bacillus licheniformis), trypsin from porcine pancreas (Cat no. T4799), porcine pancreatic α‐amylase (Cat no. A3176), rat intestinal α‐glucosidase (Cat no. I1630), and dipeptidyl peptidase‐IV (DPP‐IV) (Cat no. 317640‐M) are obtained from Sigma‐Aldrich. Flavourzyme 500 MG from Aspergillus oryzae (Cat no. P6110) was purchased from Novozymes company.
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