Bacterial Culture and counts: Lactobacilli were anaerobically assayed using lactobacilli MRS agar (Fisher Scientific, Ottawa, Ontario, Canada) and incubated at 37°C for 48 h. Bifidobacteria counts were performed using Wilkins-Chalgren agar (Oxoid, Nepean, Ontario, Canada) supplemented with glacial acetic acid (1 mL/L) and mupirocin (100 mg/L) extracted from antimicrobial discs (Oxoid, UK). Escherichia coli bacteria were cultured on MacConkey’s agar medium (Oxoid, UK). The numbers of colony-forming units from duplicate plates per bird sample were averaged and the results were expressed as log colony-forming units per gram of intestinal content.
Macconkey s agar medium
MacConkey's agar medium is a microbiological culture medium used for the isolation and differentiation of Gram-negative, lactose-fermenting bacteria, particularly members of the Enterobacteriaceae family. It is designed to inhibit the growth of Gram-positive bacteria while allowing the growth of Gram-negative, lactose-fermenting bacteria.
2 protocols using macconkey s agar medium
Quantifying Gut Microbiota Composition
Bacterial Culture and counts: Lactobacilli were anaerobically assayed using lactobacilli MRS agar (Fisher Scientific, Ottawa, Ontario, Canada) and incubated at 37°C for 48 h. Bifidobacteria counts were performed using Wilkins-Chalgren agar (Oxoid, Nepean, Ontario, Canada) supplemented with glacial acetic acid (1 mL/L) and mupirocin (100 mg/L) extracted from antimicrobial discs (Oxoid, UK). Escherichia coli bacteria were cultured on MacConkey’s agar medium (Oxoid, UK). The numbers of colony-forming units from duplicate plates per bird sample were averaged and the results were expressed as log colony-forming units per gram of intestinal content.
Enumeration of Gut Microbiota
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