Imvic test
The IMViC test is a series of four biochemical tests used to identify and differentiate between different bacteria based on their metabolic and physiological characteristics. The core function of the IMViC test is to provide a simple and reliable method for the identification of Gram-negative bacteria, particularly members of the Enterobacteriaceae family.
2 protocols using imvic test
Microbial Identification from Milk Samples
Genomic DNA Extraction and Bacterial Identification
The genomic DNA of the CB15 strain was used as a template for PCR amplification of PHA synthase (phaC) with forward primer G-D (5′-GTG CCG CCS YRS ATC AAC AAG T-3′) and reverse primer G2-R (5′-GTA GTT CCA SAY CAG GTC GTT-3′) [20 (link)].
IMViC-test (Himedia, India), citrate test, and catalase test were performed. The ability to grow on various sugars such as glucose, xylose, arabinose, sucrose, and fructose were conducted by inoculating the bacterium into Phenol Red Broth Base (PRBB) medium (Himedia, India) containing 1% (w/v) of each sugar.
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