4 well dish
The 4-well dish is a laboratory product designed for cell culture applications. It provides four separate compartments within a single dish, allowing for multiple experimental conditions or cell types to be cultured simultaneously. The dish is made of high-quality materials suitable for standard cell culture techniques.
12 protocols using 4 well dish
In Vitro Maturation of Bovine Oocytes
Assessing Ovarian Follicle Viability After Cryopreservation
Wound Healing Assay in HEK293 Cells
Bovine Oocyte In Vitro Maturation Protocol
In Vitro Maturation of Bovine Oocytes
Porcine Oocyte Maturation with GT1b
complexes (COCs) were recovered from 3–6 mm ovarian follicles using an aspiration method. The medium used
during IVM was composed of TCM199 (Gibco, Life Technologies, Melbourne, Australia), 0.6 mM cysteine, 0.91 mM
sodium pyruvate, 10 ng/m epidermal growth factor, 75 μg/ml kanamycin, 1 μg/ml insulin, 10% (v/v) and pFF. GT1b
was used to treat the oocytes during IVM at concentrations of 0 μM, 5 μM, 10 μM and 20 μM. Porcine COCs were
co-cultured at 50 to 60 cells per well using a 4-well dish (Nunc, Roskilde, Denmark) with 500 μl of IVM medium
(0 μM group). 20 μl of DI water was added to all groups. IVM was performed at 39 C in 5% CO2 using
a humid incubator (Astec, Fukuoka, Japan). Maturation was performed in IVM media with 10 IU/ml equine
chorionic gonadotropin (eCG) and 10 IU/ml human chorionic gonadotropin (hCG) for 22 h. The cells were then
moved into hormone-free IVM medium and cultured for 18 h. Matured COCs were denuded by gentle pipetting with
0.1% hyaluronidase and TLH-PVS medium. Cumulus cells and denuded oocytes were obtained through this process
and then used for subsequent experiments.
Murine and Porcine Oocyte Isolation and Maturation
For porcine oocyte collection, the porcine ovaries were delivered from a local slaughterhouse in the thermos bottle within 2 hr. The cumulus cell complex (COCs) were acquired from 3 to 6 mm antral follicles, and cultured in TCM-199 medium for in vitro maturation from 4-well dish (Nunc, Denmark) at 38.5°C with an atmosphere of 5% CO2. The porcine oocytes were collected at 24–28 hr for MI stage and 44–48 hr for MII stage.
In Vitro Maturation of Porcine Oocytes
Porcine Oocyte Maturation Protocol
Immunofluorescence Analysis of STIM1 and PAK1
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!