Gelatin
Gelatin is a protein extracted from the collagen found in animal bones, skin, and connective tissues. It is commonly used as a gelling agent in food, pharmaceutical, and personal care products. Gelatin has the ability to form reversible gels, making it useful for a variety of laboratory applications.
Lab products found in correlation
19 protocols using gelatin
Quantifying MMP-2 Activation via Gelatin Zymography
Gelatin Zymography for MMP-9 Assessment
Detecting rSjTOR-ed1 Binding to C2
Optimizing Neurochemical Assay Conditions
Gelatin Zymography for MMP9 and MMP2 Activity
Indirect ELISA for Recombinant Protein Detection
Procyanidin Inhibits TLR4-Mediated Signaling
Preparation of Feeder Cells for Tree Shrew SPG
Comprehensive Antibody Procurement for Protein Assays
Photocrosslinkable Hyaluronic Acid Hydrogels
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