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Automatic analyzer

Manufactured by Olympus
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Sourced in China

The Automatic Analyzer is a versatile laboratory equipment designed to perform a wide range of analytical tasks. It automates the process of sample analysis, providing consistent and reliable results. The core function of the Automatic Analyzer is to perform automated testing and measurements on various samples, streamlining the analytical workflow.

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Close spelling variants of this product

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2 protocols using automatic analyzer

1

Serum Lipid and Glucose Profiling

Check if the same lab product or an alternative is used in the 5 most similar protocols
The contents of serum triglyceride (TG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total cholesterol (T-CHO), glucose (GLU), and glycosylated serum protein (GSP) were assayed using TG (Cat. No. A110-1-1), HDL-C (Cat. No. A112-1-1), LDL-C (Cat. No. A113-1-1), T-CHO (Cat. No. A111-1-1), GLU (Cat. No. F006-1-1), and GSP (Cat. No. A037-2-1) commercial kits (Nanjing Jiancheng Bioengineering Institute, Jiangsu, China), respectively. Each index is tested in duplicate using an automatic analyzer (Olympus, Shanghai, China).
Liu H., He J., Yuan Z., Xie K., He Z., Zhou X., Wang M, & He J. (2023). Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds. Foods, 12(18), 3476.
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2

Serum Lipid Panel Measurement

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The concentrations of serum glucose, triglyceride, total cholesterol, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol were assayed using GLU (Cat. No. F006-1–1), TG (Cat. No. A110-1–1), T-CHO (Cat. No. A111-1–1), HDL-C (Cat. No. A112-1–1), and LDL-C (Cat. No. A113-1–1) commercial kits, respectively. Each test was run in duplicate using an automatic analyzer (Olympus, Shanghai, China).
Xie K., Sun Y., Deng L., Yu B., Luo Y., Huang Z., Mao X., Yu J., Zheng P., Yan H., Li Y., Li H, & He J. (2023). Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs. Foods, 12(16), 3047.
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