Lyticase
Lyticase is a laboratory enzyme used for the digestion of bacterial cell walls. It is derived from the fungus Arthrobacter luteus and is commonly used in molecular biology and microbiology experiments to facilitate the extraction of cellular contents, including DNA and RNA.
Lab products found in correlation
97 protocols using lyticase
Cellular Metal Partitioning Assay
Optimizing DNA Extraction through Lyticase
Extraction and Preparation of Fungal Spores
Spores treated with high salt were prepared by incubating the spores in 0.6 M NaCl solution for 1 min, and the supernatant was removed. This process was repeated three times and then washed twice with water. To treat the spores with RNase A, 2 × 108 spores suspended in 1 mL of water supplemented with 30 U/mL RNase A (TaKaRa, Tokyo, Japan) were incubated at 37 °C for 1 h. Spores were washed twice with water. To prepare protease-treated spores, 2 × 108 spores suspended in 1 mL of water supplemented with 30 U/mL protease (Sigma-Aldrich) were incubated at 37 °C for 1 h and washed twice with water.
Culture-independent DNA extraction from grapes and yeast
In the case of yeast isolates, each of the colonies selected was suspended in 200 μL PBS, with vigorous agitation, followed by centrifugation at 5.000 × g for 5 min. The pellets formed were washed with TE-NaCl (Tris 10mM pH7, EDTA 1 mM, NaCl 0.15 M) and centrifuged at 5.000 × g for 5 min. Subsequently, a 20 μL volume of 20 mg/mL lyticase (Sigma) was added to the samples, which were subsequently incubated at 37°C for 20 min. Finally, the samples were treated with 2.5 μL volume of 20 mg/mL Proteinase K (Merck) incubated at 37°C for 45 min. The Power Soil DNA Isolation Kit (Mo-Bio Laboratories, Inc.) was used for DNA extraction according to the manufacturer’s instructions. All the DNA obtained was froze at -20°C until processed.
Yeast Cell Lysis and Protein Extraction
Spheroplast Formation and Cell Lysis
7 cells/ml, was pelleted and resuspended in 12.5 ml of solution 1 (0.1 M PIPES/KOH pH 9.4, 10 mM DTT) and incubated at 30°C for 10 minutes. The cells were pelleted and resuspended in 5 ml of solution 2 (2xSC media with 4% glucose, 0.6 M Sorbitol, 25 mM Tris, pH 7.5). Then, 25 μl of lyticase (1.2 M sorbitol, 0.1 M, Sodium Phosphate pH 7.4, 50% (v/v) glycerol, 50 μl/ml β-mercaptoethanol, 40 KU/ml lyticase (L5263, Sigma) was added and the solution was incubated at 30°C for 5 minutes with mild agitation. Spheroplast formation was checked microscopically and the cells were then pelleted at 200 g (~1,000 rpm on bench centrifuge) for 3 minutes. The pellet was resuspended in solution 3 (2 x SC media with 4% glucose, 0.7 M Sorbitol, 25 mM Tris, pH 7.5) and incubated at 30°C for 10 minutes with mild agitation. The spheroplasts were pelleted again at 200 g lysed in 400 μl of RIPA buffer (0.5% SDS, 50 mM Tris pH 7.5, 150 Mm NaCl, 0.5% Sodium deoxycholate, 1% Triton X-100). The rest of the protocol is the same as bead enrichment using whole cell lysates.
Yeast Cell Lysis for DNA Extraction
Bacterial or fungal suspensions (samples + IC) were mixed with tris-EDTA buffer and 10 U recombinant Lyticase/100 µl of suspension and incubated at 37°C for 60 min. The suspensions were vortexed thoroughly, heated for 10 min at 94°C, cooled and 100 µl were used for DNA extraction [30] , [34] (link).
Yeast Cell Adhesion and Fixation Protocol
Crude Mitochondrial Isolation from Yeast
Optimized Fecal DNA Extraction for Fungal Metagenomics
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