Flavonoids were determined by HPLC with an Agilent 1,200 series system (Agilent Technologies) and a C18 column (4.6 × 150 mm, 5 μm) according to Cheng's method (Cheng et al.,
Eriocitrin
Eriocitrin is a flavonoid compound extracted from the citrus fruit. It serves as a key ingredient in various laboratory research applications.
Lab products found in correlation
8 protocols using eriocitrin
Satsuma Flavonoid Extraction and Quantification
Flavonoids were determined by HPLC with an Agilent 1,200 series system (Agilent Technologies) and a C18 column (4.6 × 150 mm, 5 μm) according to Cheng's method (Cheng et al.,
Analysis of Phytochemicals in Herbal Extracts
Analytical Protocol for Gastrointestinal Dysmotility
Profiling Aurantii fructus Metabolites
Flavonoid Compound Procurement Protocol
Comprehensive Citri Reticulatae Pericarpium Analysis
Enzymatic Inhibition Assay Reagents
Acquisition of Bioactive Compounds
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