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Chef mapper xa pulsed field electrophoresis system

Manufactured by Bio-Rad
Sourced in United States

The CHEF Mapper® XA Pulsed Field Electrophoresis System is a laboratory equipment designed for the separation and analysis of large DNA molecules. It utilizes pulsed-field gel electrophoresis (PFGE) technology to separate high molecular weight DNA fragments. The system provides precise control over the electrical field parameters to enable efficient separation and visualization of complex DNA samples.

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10 protocols using chef mapper xa pulsed field electrophoresis system

1

PFGE Protocol for Separation of High-Molecular-Weight DNA

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PFGE was performed as previously described [25 (link)] with modifications enabling greater separation of high-molecular-weight DNA molecules, such as chromosome XII, from the rDNA cloud. Plugs were placed in the wells of a 0.8% agarose gel (D5 agarose (Conda, Torrejon de Ardoz, Madrid, Spain) in 1x TAE) and sealed with the same agarose. Until stated otherwise, electrophoresis was performed for 24 hours in 1x TAE buffer at 6 V/cm, 12°C, ramping 0.8, angle 120°, switch time 60–85 s, using a CHEF Mapper® XA Pulsed Field Electrophoresis System (BioRad, Hercules, CA, USA). After electrophoresis, DNA was stained with 0.5 μg/ml ethidium bromide (Sigma-Aldrich) for 30 min, washed twice with water for 15 min, and photographed using a 302-nm UV light for DNA visualization with a charge-coupled device camera (Fluorchem Q Multi Image III, Alpha Innotech, San Leandro, CA, USA).
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2

Chromosomal DNA Isolation and Separation for R. miehei

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Chromosomal DNA of R. miehei CAU432 was prepared as described by Orbach et al. [54 (link)]. Sporangiospores of R. miehei CAU432 obtained from young slant cultures were germinated in a complete medium (containing 0.1% yeast extract, 0.5% tryptone, 1% glucose) at 43°C, followed with isolation of germline protoplasts for chromosome analysis. Chromosomal DNA was prepared in agarose plugs with the CHEF Genomic DNA Plug kit (BioRad) following the instructions of the manufacturer. A 0.6% agarose gel in 0.5 × modified TBE (0.1 M Tris, 0.1 M Boric acid, 0.2 mM EDTA) was used to separate the chromosomes. Chromosome gel electrophoresis of contour-clamped homogeneous electric field (CHEF) was performed using the CHEF Mapper® XA Pulsed Field Electrophoresis System (Bio-Rad) in 0.6% UltraPure™ agarose (Invitrogen) gels at 16°C in circulating 0.5 × TBE buffer, 1.5 V/cm with different pulse intervals for 96 h. After separation, gels were stained in 0.5 μg/ml ethidium bromide for 1 h and then photographed under UV illumination.
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3

Yeast Genomic DNA PFGE Analysis

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Sample plugs were prepared using CHEF Yeast Genomic DNA Plug Kit (Bio-Rad, Helsinki, Finland) according to the manufacturer's instructions. Plugs were loaded into the wells of a 1% Pulse Field Certified Agarose (Bio-Rad, Helsinki) gel. PFGE was performed at 14°C in 0.5 × TBE buffer (89 mM Tris, 89 mM boric acid, 2 mM EDTA [pH 8]). A CHEF Mapper XA Pulsed Field Electrophoresis system (Bio-Rad) was used with the following settings: 6 V cm–1 at a 120° angle, pulse length increasing linearly from 26 to 228 s and total running time of 38 h. A commercial chromosome marker from Saccharomyces cerevisiae strain YNN295 (Bio-Rad, Helsinki) was used as molecular mass reference. After electrophoresis, the gels were stained with ethidium bromide and visualised with Gel Doc XR+ system (Bio-Rad).
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4

Pulsed Field Gel Electrophoresis of Plug Samples

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Plug samples were resolved on a 0.9% agarose gel in 0.5× Tris–borate–ethylenediaminetetraacetic acid (TBE) for 23 h at 14 °C on a Bio-Rad CHEF Mapper XA Pulsed Field Electrophoresis System. The voltage was 5.5 V/cm at an angle of 120°, and a switch time from initial 50 s to final 2 min was used.
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5

Yeast Chromosomal DNA Isolation and PFGE

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Yeast strains were propagated in YPM at 20 °C to an OD600 >1 and then harvested by centrifugation (3,000×g, 5 min, 4 °C). Supernatants were decanted, and cells were resuspended in 10 ml of 4 °C 50 mM EDTA (pH 8). Cell concentrations were determined with a Nucleocounter® YC-100™ (ChemoMetec) and 1.2 × 108 cells were placed in each sample plug. Sample plugs were prepared with the CHEF Genomic DNA Plug Kit for Yeast (Bio-Rad) according to the manufacturer’s instructions.
Sample plugs were loaded into the wells of a 1.0 % pulse field certified agarose (Bio-Rad) gel. PFGE was performed at 14 °C in 0.5× TBE buffer [89 mMTris, 89 mM boric acid, 2 mM EDTA (pH 8)]. A CHEF Mapper XA pulsed field electrophoresis system (Bio-Rad) was used with the following settings: 6 V/cm in a 120° angle, pulse length increasing linearly from 26 to 228 s, and total running time of 38 h. A commercial chromosome marker preparation from S. cerevisiae strain YNN295 (Bio-Rad) was used for molecular mass calibration. After electrophoresis, the gels were stained with ethidium bromide and scanned with Gel Doc XR+ imaging system (Bio-Rad).
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6

Extraction and Sequencing of High-Quality Genomic DNA

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High-molecular-weight genomic DNA (>50 Kb) extraction and purification were performed using the Genomic-tip 100/G genomic DNA isolation kit (Qiagen). DNA concentration was measured by using NanoDrop (Thermo Fisher Scientific) and Qubit 2.0 (Invitrogen) instruments. The integrity and quality of genomic DNA were confirmed by using the Bio-Rad® CHEF Mapper® XA Pulsed Field Electrophoresis system. High-quality sequencing data were generated using four different sequencing and mapping technologies (i.e., Illumina, 10X Chromium, PacBio Sequel, and DLS BioNanoSaphyr optical mapping). Illumina sequencing libraries were constructed by using the NEBNext UltraTM DNA Library Prep Kit (Illumina). The 10X Chromium genomic libraries were prepared by using the Chromium Genome HT Library Kit and Gel Bead Kit v2. The SMRTbell library was prepared using SMRTbell Express Template Preparation Kit. For the construction of optical genome maps, standard BioNano protocols, nicking, labeling, repair, and staining processes were implemented. Specifically, DNA was digested by the single-stranded nicking endonuclease Nt.BspQI. Optical maps were assembled with BioNano Irys View analysis software; only single molecules with a minimum length of 100 kb and six labels per molecule were used.
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7

DNA Fingerprinting of Bacterial Strains

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The strains genetic relatedness was observed by DNA macrorestriction with 30 U of ApaI enzyme (New England BioLabs Inc., United States) followed by pulsed-field gel electrophoresis (PFGE), as previously described (Durmaz et al., 2009 (link)). The electrophoresis was run with 0.5X TBE buffer at 14°C, with 6 V/cm2, for 20 h and linear ramping, with initial and final switch times of 5 and 30 s, respectively, using a CHEF Mapper system (CHEF Mapper XA Pulsed Field Electrophoresis System—Bio-Rad Laboratories Inc., United States). After electrophoresis, the gel was stained with 0.01% SYBRSafe (Invitrogen, Life Technologies, United States) in 0.5x TBE buffer for 1 h, followed by visualization using the ChemiDoc XRS (Bio-Rad Laboratories Inc., United States).
We compared the DNA band profiles using the Bionumerics software (version 7.6, Applied-Maths, Belgium) with 0.5% optimization and 1.25% tolerance parameters, with cluster analysis done by the unweighted pair group method using the arithmetic average (UPGMA). Isolates with 100% similarity by PFGE were considered indistinguishable and clustered in the same pulsotype and subtype; isolates with similarity 80% were considered closely related and clustered in the same pulsotype, but different subtypes; isolates with similarity <80% were considered possibly related and are classified as belonging to different pulsotypes.
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8

Plasmid Separation by S1 Nuclease PFGE

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To separate plasmids from chromosomal DNA, S1 nuclease pulsed-field gel electrophoresis (PFGE) was performed according to Barton et al. with modifications [12 (link)]. The total DNA in agarose gel plugs was incubated in distilled water for 30 min at 20°C. Then, the plugs were incubated with 30 U of S1 nuclease (TaKaRa, Shiga, Japan) for 30 min at 4°C, followed by incubation for 40 min at 37°C. Reactions were stopped by incubation for 5 min at 20°C with 0.5 M EDTA. The plugs were rinsed using 10 mM Tris-HCl/1 mM EDTA (pH 8.0) and incubated for 1 h at 4°C with 0.5 × TBE buffer (50 mM Tris, 45 mM boric acid, and 0.5 mM EDTA). The total DNA digested with S1 nuclease in plugs was loaded onto a 1% agarose gel and run with a CHEF Mapper XA pulsed-field electrophoresis system (Bio-Rad, Hercules, CA, USA) at 14°C in 0.5 × TBE buffer for 20 h under the following conditions: auto algorithm, 20-kb low molecular weight (MW), 250-kb high MW, and 6.0 V/cm. After electrophoresis, the agarose gel was stained with SYBR Gold nucleic acid gel stain (1/10,000 dilution; Thermo Fisher Scientific) for 1 h at 20°C. Bands were visualized using a WSE-5200A Printgraph 2M system (ATTO, Tokyo, Japan). The visualized bands were collected and stored at −30°C until whole-genome analysis was performed.
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9

Yeast Chromosome Integrity Analysis

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Yeast chromosome integrity was analyzed as described previously [168 (link)] with certain modifications. Yeast cells grown at 23°C were embedded in 20-μl plugs of low-melting-point SeaKem Gold agarose (Lonza, Basel, Switzerland). The plugs were digested with Zymolyase 100T (BioShop) overnight at 37°C with gentle rotation and then with proteinase K (A&A Biotechnology) and RNase A (Sigma-Aldrich, St. Louis, MO, USA) overnight at 37°C with gentle rotation. Then, the plugs were treated with 2 U or 5 U of S1 nuclease (Thermo Scientific) for 30 min in S1 buffer provided by the manufacturer. Next, plugs were placed in the wells of a 1% D5 agarose gel (BioMaxima, Lublin, Poland) in 1x TAE and sealed with the same agarose. Electrophoresis was performed on a CHEF Mapper XA pulsed-field electrophoresis system (Bio-Rad, Hercules, CA, USA) for 18 h in 1x TAE buffer at 6 V/cm and 12°C, angle of 120°, and switch time of 60–85 s, with a ramp-up of 0.8. After electrophoresis, the DNA was stained with 0.5 μg/ml ethidium bromide (Sigma-Aldrich) and visualized using UV light.
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10

DNA Double-Strand Break Quantification

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Stat5a/b was depleted by lentiviral expression of Stat5a/b shRNA (shStat5a/b) vs. non-target shRNA in CWR22Rv1 cells for 72 h followed by irradiation with a single dose of 10 Gy. Cells were harvested 10, 20, 30 or 60 min after irradiation, mixed with CleanCut agarose (0.75%) and transferred to agarose embedded DNA plug molds (CHEF genomic DNA Plug Kit; BioRad). For 0 min incubation, cells were irradiated on ice. DNA was lysed and digested with Proteinase K, incubated overnight (50°C) and run in 0.5% Pulsed Field Certified Agarose using CHEF Mapper® XA Pulsed Field Electrophoresis System (BioRad) in 0.5% TBE at the following conditions: 0.9 V/cm of voltage, 60° angle time for 75 min, 120° angle time for 65 hours and 25 mA at 14°C with linear ramping factors. Quantitative analysis of the intensity of stained and released broken DNA in the gel was performed by Scion 2 software (Meyer Instruments, Inc.).
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