Thermogravimetric analysis (TGA)/derivative thermogravimetry (DTG) curves were obtained using
TGA-Q50 (TA Instruments, New Castle, DE, USA). Samples of sunflower oil (6.0 mg) were added into a platinum pan from 10 to 550°C at a heating rate of 2°C min
−1 under inert nitrogen and synthetic air atmosphere gases at a flow rate of 60 ml min
−1. In addition, DSC curves were conducted with
DSC-Q20 equipment with RCS90 coupled with a cooling system (TA Instruments). The DSC curves were obtained in a calorimeter model
DSC-Q20 coupled with an RCS90 refrigeration system (TA Instruments). Approximately 3.0 mg of sunflower oil was used for analysis using aluminum crucibles (Tzero standard) as support and reference, at a heating rate of 10°C min
−1, heating cycle followed by cooling at temperatures between −80°C and 25°C, under an inert nitrogen atmosphere with a flow rate of 60 ml min
−1.
Curves were obtained from TGA/DTG and DSC data, which were generated by Universal Analyzes 2000 software version 3.7A (TA Instruments).
Machate D.J., Melo E.S., de Oliveira L.C., Bogo D., Michels F.S., Pott A., Cavalheiro L.F., Guimarães R.D., Freitas K.D., Hiane P.A., Caires A.R., Vilela M.L., Oliveira R.J, & do Nascimento V.A. (2022). Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. Frontiers in Nutrition, 9, 977813.