Skim milk
Skim milk is a dairy product derived from whole milk through the process of skimming, which removes the majority of milkfat. It serves as a core component in various laboratory applications and experiments.
Lab products found in correlation
65 protocols using skim milk
MUC5B Degradation Assay Protocol
Measuring Diacetyl Production and EPS Synthesis in Microbial Cultures
The feature relative to the synthesis of exopolysaccharide (EPS) was assessed using the methodology described by Dal Bello et al. (2012) [21 (link)]. In detail, 0.1 mL aliquot of the standardized cell suspension was inoculated into 10 mL of sterile reconstituted skim milk (10% v/v, Oxoid Ltd., Basingstoke, UK) and the mixture was incubated at 30 °C for 48 h. The presence of stringiness was used to evaluate the EPS production.
Each test was performed in triplicate.
Freeze-Dried Streptococcus thermophilus Cultures for Pasta Filata Cheese
Western Blot Analysis of Signaling Proteins
Seropositivity Detection in Mammal and Bird Plasma
Western Blot Analysis of Recombinant CpEno
Characterization of Bacillus cereus Toxins
Enzyme-Linked Immunosorbent Assay for Plasminogen Binding
Western Blot Analysis Protocol
Isolation of Proteolytic Bacteria
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