Folin s phenol reagent
Folin's phenol reagent is a laboratory reagent used for the quantification of protein content in various samples. It is a mixture of phosphomolybdic acid and phosphotungstic acid, which undergoes a color change when reacting with the tyrosine and tryptophan residues present in proteins. This reaction allows for the colorimetric determination of protein concentration in a sample.
Lab products found in correlation
5 protocols using folin s phenol reagent
Peptide Quantification in TJFs via Lowry Assay
Olive Leaf Extract Preparation and Analysis
The preparation of the olive extract was performed with ethanol as an extracting solvent by the maceration method. All extracted samples were then condensed using a rotary evaporator. Finally, 15 g of dried extracts were obtained. In order to prepare OLE gel, 6% polymer Carbopol® (base gel) was added to the obtained extract. Total phenolic content of OLE assayed using Folin’s phenol reagent (Folin- Ciocalteu colorimetric method; Sigma-Aldrich, Germany), and the absorbance read at 760 nm and compared with gallic acid as the calibrator, according to the previous study (26 ). Total flavonoid content of OLE measured and calculated per mg equivalents of quercetin/g of the extract, as previously reported (27 ).
Extraction and Characterization of Bioactive Compounds from Seafood Byproducts
Chitosan-Gelatin Biopolymer Synthesis
was supplied by Kimica Marine Biopolymers
(LLWP). Gelatin type B, glacial acetic acid, NaCl, Na2SO4, CaCl2, o-phthalaldehyde, N-acetyl-
decahydrate, Folin’s phenol reagent, CuSO4, Na·K
tartrate, rhodamine B (RhB), and eosin Y (EosY) were purchased from
Sigma-Aldrich Canada.
Folin-Ciocalteu Assay Reagents
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