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Protease inhibitor and phosphatase inhibitor cocktails 1 and 2

Manufactured by Merck Group

Protease inhibitor and phosphatase inhibitor cocktails I and II are laboratory reagents used to inhibit the activity of proteases and phosphatases, respectively, in biological samples. Protease inhibitor cocktail I is designed to inhibit a broad range of serine, cysteine, and metalloproteases, while protease inhibitor cocktail II is formulated to inhibit aspartic proteases. Phosphatase inhibitor cocktails I and II contain a mixture of inhibitors that target different classes of phosphatases, allowing for the preservation of protein phosphorylation states in cell lysates and other biological samples.

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2 protocols using protease inhibitor and phosphatase inhibitor cocktails 1 and 2

1

Protein Extraction and Immunoblotting Protocol

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Total proteins were extracted from the cells using a hypotonic lysis buffer (50 mM Tris-HCl, pH 7.5, 1% NP40, 150 mM NaCl, 0.1% SDS, 0.5% deoxycholic acid, 1 mM EDTA) containing protease inhibitor and phosphatase inhibitor cocktails I and II (Sigma). After 20-min centrifugation at 14,000 g at 4°C, the supernatant was collected and protein concentrations were measured using BioRad Protein Assay (BioRad). Secreted proteins were collected after a 72-h incubation by Amicon Ultra-15 Centrifugal Filter Units (Merck) according to manufacturer’s protocol. Proteins were separated by 10% or 12% SDS-PAGE and then electroblotted onto a Protran nitrocellulose transfer membrane (Schleicher & Schuell). Immunoblots were incubated with primary and secondary antibodies, and signal was enhanced using chemiluminescence (SuperSignal West Pico chemiluminescent substrate; Thermo Scientific). The signal was detected by exposure to X-ray film or using the Fusion FX7 image acquisition system (Vilber Lourmat). Data were quantified using ImageJ [66 (link)], or using the FusionCapt software. Reported are data from at least three separate experiments.
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2

Protein Extraction and Fractionation

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Total proteins were extracted from the cells using a hypotonic lysis buffer (50 mM Tris-HCl, pH 7.5, 1% NP40, 150 mM NaCl, 0.1% SDS, 0.5% deoxycholic acid, 1 mM EDTA) containing protease inhibitor and phosphatase inhibitor cocktails I and II (Sigma). After 20 min centrifugation at 14,000 g at 4°C, the supernatant was collected and protein concentrations were measured using BioRad Protein Assay. Cytoplasmic and nuclear fractions were obtained using sucrose gradients as described [81 (link)]. Proteins were separated in an 8% SDS-PAGE and then electroblotted onto a Protran nitrocellulose transfer membrane (Schleicher & Schuell). Immunoblots were incubated with primary and secondary antibodies and visualized by enhanced chemiluminescence (SuperSignal West Pico chemiluminescent substrate; Thermo Scientific) and exposure to X-ray film. Data was from three separate experiments and was quantified using Image J. Error bars represent SEM.
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