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Fumonisin b1 and b2

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Fumonisin B1 and B2 are analytical standards used for the detection and quantification of these mycotoxins in various food and feed samples. Fumonisins are secondary metabolites produced by certain Fusarium fungi species. They are important food and feed contaminants that can have adverse effects on human and animal health.

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Lab products found in correlation

T 2 toxin, by Merck Group (2 mentions) Formic acid, by Merck Group (2 mentions) Ht 2 toxin, by Merck Group (1 mentions) G1 and g2, by Merck Group (1 mentions) Ammonium formate, by Merck Group (1 mentions) Aflatoxin b1, by Merck Group (1 mentions) Zearalenone, by Merck Group (1 mentions) Deoxynivalenol, by Merck Group (1 mentions) Cyclopiazonic acid, by Merck Group (1 mentions) Nivalenol, by Merck Group (1 mentions) Sterigmatocystin, by Merck Group (1 mentions) Patulin, by Merck Group (1 mentions) Citrinin, by Merck Group (1 mentions) Ochratoxin a, by Merck Group (1 mentions) Milli q system, by Merck Group (1 mentions) Methanol, by Merck Group (1 mentions) Acetonitrile, by Merck Group (1 mentions) Ethyl acetate, by Merck Group (1 mentions)

2 protocols using fumonisin b1 and b2

1

HPLC Analysis of Mycotoxin Contamination

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High-performance liquid chromatography (HPLC) grade methanol, acetonitrile, formic acid and ammonium formate (supplied by Sigma-Aldrich®, St. Louis, MO, USA). HPLC grade Milli Q® water was supplied by Biosciences East Central Africa (BecA), International Livestock Research Institute (ILRI), (P.O. Box 30709 Nairobi 00100, Kenya). Aflatoxin B1 was analysed by a multiple mycotoxin analysis method with mixed mycotoxins standards (Aflatoxin B1, B2, G1 and G2, Fumonisin B1 and B2, T-2 toxin, HT-2 toxin, and diacetoxyscirpenole) obtained from Sigma-Aldrich (Sigma-Aldrich Chemie B.V., Zwijndrecht, The Netherlands).
Temba B.A., Darnell R.E., Gichangi A., Lwezaura D., Pardey P.G., Harvey J.J., Karanja J., Massomo S.M., Ota N., Wainaina J.M., Fletcher M.T, & Kriticos D.J. (2021). The Influence of Weather on the Occurrence of Aflatoxin B1 in Harvested Maize from Kenya and Tanzania. Foods, 10(2), 216.
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2

Mycotoxin Analysis in Food Samples

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Acetonitrile, methanol, formic acid and 25% ammonium hydroxide (LC–MS grade) and ethyl acetate were obtained from Sigma-Aldrich, Schnelldorf, Germany. Evolute express ABN SPE columns were obtained from Biotage, Sweden. Water was purified on a Milli Q system (Millipore Corporation, USA). Aflatoxin B1, B2, G1, and G2, citrinin, cyclopiazonic acid, deoxynivalenol, enniatin A1 and B1, fumonisin B1 and B2, nivalenol, ochratoxin A, patulin, sterigmatocystin, T2 toxin and zearalenone were all obtained from Sigma-Aldrich.
Lyhs U., Frandsen H., Andersen B., Nonnemann B., Hjulsager C., Pedersen K, & Chriél M. (2019). Microbiological quality of mink feed raw materials and feed production area. Acta Veterinaria Scandinavica, 61, 56.
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