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5 protocols using erythromycin

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Listeria-based Ovalbumin Delivery Protocol

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Listeria monocytogenes strain 10403s expressing whole cytoplasmic OVA (Lm-OVA) was kindly provided by Shomyseh Sanjabi (UCSF). Lm-OVA stocks frozen at −80°C were grown overnight at 37°C in BHI broth supplemented with 5μg/ml Erythromycin (Bio Basic, Amherst, New York). Then, overnight cultures were sub-cultured by diluting into fresh BHI broth supplemented with 5μg/ml Erythromycin and grown for 4 hours. Bacteria CFU was then quantified by measuring optical density at 600 nm. For primary infections, bacterial culture was then diluted to 5×104 CFU/100μl in sterile 1X PBS and 100μl was injected per mouse i.v. via the retroorbital vein. For rechallenge infections, bacteria were diluted to 1×105 CFU/100μl if the host mice were naive or 1×106 CFU/100μl if the host mice were previously infected.
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Antimicrobial Agents and Materials

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Tetracycline (TCy) and chloramphenicol were purchased from EMD Millipore (Germany). Ampicillin, erythromycin, and kanamycin sulfate were purchased from Bio BasicInc. (USA). Vancomycin was purchased from Calbiochem (USA). Sulfamethoxazole, ciprofloxacin, trimethoprim, and hippuric acid were obtained from Sigma–Aldrich (Germany). Quinine was obtained from Alfa Aesar (USA). CaCl2.2H2O, ZnCl2, KCl, NaCl, and NH4Cl were purchased from Showa (Japan). Polyvinylpyrrolidone (PVP, molecular weight = 58,000) was obtained from Acros Organics (USA). All reagents were reagent grade and were used without further purification. Ultrapure water prepared using a Milli-Q water system (Simplicity, Millipore) was used to prepare aqueous solutions.
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HPLC Analysis of Strictinin from Pu'er Tea

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All chemicals were purchased from E. Merck Co. (Merck KGaA, Darmstadt, Germany) unless stated otherwise. Erythromycin, neomycin, tetracycline, and amoxicillin were purchased from Bio Basic Inc. (Markham, Ontario, Canada); gentamicin, cefepime, cefmetazole, ceftazidime, and piperacillin were bought from Sigma-Aldrich; flomoxef was purchased from Shionogi (Osaka, Japan). High-performance liquid chromatography (HPLC)-grade acetonitrile and methanol were purchased from Fisher Scientific (Fair Lawn, NJ, USA). Acetic acid (99.7%) was obtained from J.T. Baker (Mallinckrodt Baker, Inc., Phillipsburg, NJ, USA), and double-distilled water was supplied by a Millipore clear water purification system (Direct-Q; Millipore, Billerica, MA, USA). Pu’er tea prepared from the leaves of Yunnan wild trees (Camellia sinensis var. assamica) in 2008 was purchased from a local store in Taiwan, and used to purify strictinin.
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Listeria-based OVA Antigen Delivery

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Listeria monocytogenes strain 10403s expressing OVA (Lm-OVA) was kindly provided by Shomyseh Sanjabi (UCSF). Lm-OVA stocks frozen at -80 C were grown overnight at 37˚C in BHI broth supplemented with 5 ug/ml Erythromycin (Bio Basic, Amherst, New York). Then, overnight cultures were sub-cultured by diluting into fresh BHI broth supplemented with 5 ug/ml Erythromycin and grown for 4 hours. Bacteria CFU was then quantified by measuring optical density at 600 nm. Bacteria were then diluted to 5×10 4 CFU / 100µl in sterile PBS and 100 µl was injected per mouse i.v. via the retroorbital vein.
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5

Listeria and MCMV Infection Model

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Listeria monocytogenes strain 10403s expressing OVA (Lm-OVA) was kindly provided by Shomyseh Sanjabi (UCSF). Lm-OVA stocks frozen at -80 o C were grown overnight at 37˚ C in BHI broth supplemented with 5 ug/ml erythromycin (Bio Basic, Amherst, New York). Then, overnight cultures were sub-cultured by diluting into fresh BHI broth supplemented with 5 ug/ml erythromycin and grown for 4 hours. Bacteria CFU was then quantified by measuring optical density at 600 nm. Bacteria were then diluted to 5×10 4 CFU / 100µl in sterile PBS and 100 µl was injected per mouse i.v. via the retroorbital vein. MCMV Smith strain was kindly provided by Lewis Lanier (UCSF). MCMV was passaged in BALB/c mice and a salivary gland stock was prepared as previously described 28 . Mice were infected with MCMV by i.p. injection with 1 x 10 4 pfu.
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