Bca assay
The BCA assay is a colorimetric detection method used to quantify the total protein concentration in a sample. It involves the reduction of copper(II) to copper(I) by protein in an alkaline medium, which then chelates with bicinchoninic acid to produce a purple-colored complex that absorbs light at 562 nm. The intensity of the color is proportional to the protein concentration in the sample.
Lab products found in correlation
7 protocols using bca assay
Protein Extraction and Western Blotting
Quantification of FSIP1 Protein Levels
Protein Analysis of Rat Hippocampus Post-TBI
Western Blot Analysis of CHCHD2 and CD105
Protein Expression Analysis Protocol
BSA Adsorption on Scaffold Powders
Quantifying Epithelial-Mesenchymal Transition Markers
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