Tpck treated trypsin
TPCK-treated trypsin is a laboratory reagent used for protein digestion. It is a serine protease enzyme that cleaves peptide bonds on the carboxyl side of basic amino acids, such as lysine and arginine. TPCK treatment inactivates any chymotrypsin-like activity present in the trypsin preparation.
Lab products found in correlation
2 protocols using tpck treated trypsin
Influenza Virus Propagation and Titration
Influenza Virus Plaque Reduction Assay
Forming Units (PFU) per well of influenza virus in DMEM supplemented with 2 μg/mL of L-1tosylamido-2-phenylethyl chloromethyl ketone (TPCK)-treated trypsin (Worthington Biochemical Corporation) and 0.14% BSA, in the presence of different concentrations of test compounds or solvent (DMSO) as a control. After 1 h of incubation at 37°C, cells were incubated with medium containing 1.2% Avicel microcrystalline cellulose (FMC BioPolymer), 2 μg/mL of TPCK-treated trypsin, 0.14% BSA, and DMSO or test compounds. At 48 h post-infection (p.i.) for IAV and 48-72 h p.i. for IBV, cell monolayers were fixed with 4% formaldehyde solution and stained with 0.1% toluidine blue.
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