Polyvinyl alcohol (DP: 1750 ± 500), sodium alginate, boric acid, calcium chloride (CaCl2), sodium acetate, acetic acid, and tetrahydrofuran were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). While the tryptone, yeast powder, and L-sodium glutamate (L-MSG) were purchased from Sangon Biotech Co., Ltd. (Shanghai, China) and the chromatographic grade methanol was purchased from Oceanpak Alexative Chemical., Ltd. (Goteborg, Sweden). GABA producing Lactobacillus brevis CGMCC 1306 was isolated in our laboratory from fresh milk.
L sodium glutamate l msg
Manufactured by Sangon
Sourced in China
L-sodium glutamate (L-MSG) is a chemical compound that functions as a food additive and flavor enhancer. It is the sodium salt of the amino acid L-glutamic acid. L-MSG is commonly used in the food industry to enhance the savory or umami taste of various food products.
Automatically generated - may contain errors
Lab products found in correlation
Polyvinyl alcohol (pva), by Sinopharm (2 mentions)
Yeast powder, by Sangon (2 mentions)
Tryptone, by Sangon (2 mentions)
Acetic acid, by Sinopharm (2 mentions)
Sodium alginate, by Sinopharm (2 mentions)
Tetrahydrofuran, by Sinopharm (2 mentions)
Sodium acetate, by Sinopharm (2 mentions)
Calcium chloride, by Sinopharm (2 mentions)
Boric acid, by Sinopharm (2 mentions)
2 protocols using l sodium glutamate l msg
1
Synthesis of GABA-producing Lactobacillus
2
Synthesis of GABA-producing Lactobacillus
Check if the same lab product or an alternative is used in the 5 most similar protocols
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Polyvinyl alcohol (DP: 1750 ± 500), sodium alginate, boric acid, calcium chloride (CaCl2), sodium acetate, acetic acid, and tetrahydrofuran were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). While the tryptone, yeast powder, and L-sodium glutamate (L-MSG) were purchased from Sangon Biotech Co., Ltd. (Shanghai, China) and the chromatographic grade methanol was purchased from Oceanpak Alexative Chemical., Ltd. (Goteborg, Sweden). GABA producing Lactobacillus brevis CGMCC 1306 was isolated in our laboratory from fresh milk.
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