Quercetin
Quercetin is a natural compound found in various plants, fruits, and vegetables. It is a type of flavonoid with antioxidant properties. Quercetin is commonly used as a laboratory reagent for research purposes.
Lab products found in correlation
64 protocols using quercetin
Characterization of Red Raspberry Bioactives
Phytochemical Analysis of Cornus chinensis
Nine batches of C. chinensis fruits were collected from different phytomorph (clustered and lush, clustered but sparse, solitary) and areas (Wuchang, Hanyang, and Hankou) in July 2019. Samples (Wuchang-clustered-lush, Wuchang-clustered-sparse, Wuchang-clustered-sparse, Hanyang-clustered-lush, Hanyang-solitary, Hanyang-solitary, Hankou-clustered-lush, Hankou-clustered-lush, and Hankou-clustered-lush) were labeled numbers 1–9 in succession. Then they were dried at 60 °C in an oven, crushed into powders, and finally stored at −20 °C until further use.
Soybean Fermentation with R. oligosporus
Sea Buckthorn Phytochemical Analysis
Reference substances of rutin (purity ≥ 98%), quercetin (purity ≥ 98%), isorhamnetin (purity ≥ 98%) were purchased from Shanghai yuanye Bio-Technology Co., Ltd. (Shanghai, China). Ultrapure water was produced by Barnstead TII super Pure Water System (MA, USA). D101 macroporous resin was purchased from Tianjin Bohong Resin Technology Co., Ltd. (Tianjin, China). All other analytical grade chemicals used in this experiment were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).
High-fat feed was purchased from SPF (Beijing, China) Biotechnology Co., Ltd. (Beijing, China). All detection kits (total cholesterol test kit, triglyceride detection kit, protein carbonyl detection kit, high-density lipoprotein cholesterol detection kit, low-density lipoprotein cholesterol detection kit, aspartate aminotransferase detection kit, alanine transaminase detection kit and Bradford protein detection kit) were purchased from Nanjing Jiancheng Bioengineering Research Institute (Nanjing, Jiangsu, China).
Profiling Natural Products Bioaffinity
Comprehensive Chemical Profiling of YGYSG
Antioxidant Compounds Characterization
Phytochemical Analysis and Antioxidant Evaluation
Phytochemical Profiling and Characterization
Acquisition of Bioactive Compounds
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