Agarose gel
Agarose gel is a commonly used laboratory equipment for the separation and analysis of DNA, RNA, and proteins. It consists of a porous matrix created by agarose, a polysaccharide extracted from seaweed. The gel acts as a sieve, allowing smaller molecules to migrate faster through the pores than larger ones when an electric current is applied. This separation technique is a core function of agarose gel in various bioanalytical and molecular biology applications.
Lab products found in correlation
152 protocols using agarose gel
PCR Product Evaluation via Melting Temperature and Gel Electrophoresis
Genetic Variation Detection by PCR-RFLP
Cpf1 Nonspecific Cleavage Activation
Aptamer Serum Stability and Biodistribution
Genotyping transgenic mouse lines
Bacterial DNA Amplification by PCR
Genomic DNA Extraction and Sequencing of Diatraea saccharalis
H9N2 Virus Plaque Assay in CEFs
Shift Mobility Assay for DNA Binding
Quantitative PCR Protocol for Gene Expression
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!