On d 100, cecal contents from 8 birds per treatment were gathered into individual, sterile culture tubes and immediately transported to the laboratory for immediate examination. In the analytical procedure, a gram from each cecal sample was amalgamated with 9 mL of sterile peptone broth (Becton, Dickinson and Company, Sparks, MD) and subjected to a 60-s vortexing. To ascertain the viable bacterial counts present, 10-fold serial dilutions (spanning from 10
−1 to 10
−8) were methodically plated on distinct agar mediums:
Lactobacilli MRS agar (Difco Laboratories, Detroit, MI) for lactic acid bacteria,
MacConkey agar (Difco Laboratories, Detroit, MI) for coliform bacteria, and
Salmonella-Shigella agar (Difco Laboratories, Detroit, MI) for
Salmonella. Postplating, Lactobacilli agar plates were incubated anaerobically at 37°C for a 24-h duration, while both MacConkey and
Salmonella-Shigella agar plates were aerobically incubated at the same temperature and time frame. Postincubation, bacterial colonies specific to
Lactobacillus, E. coli, and
Salmonella were enumerated, with the results articulated in the logarithm of colony-forming units per gram (log
10 CFU/g).
Hossain M.M., Cho S.B., Kang D.K., Nguyen Q.T, & Kim I.H. (2024). Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chicken. Poultry Science, 103(4), 103553.