β glucan
β-glucan is a lab equipment product used to measure the β-glucan content in various samples. It provides an accurate and reliable method for quantifying the levels of this important polysaccharide.
Lab products found in correlation
21 protocols using β glucan
Quantifying Fundamental Niche via Growth Assays
Quantifying Microbial Lignocellulose Utilization
Extraction and Analysis of Plant-Derived Glycans
Carbohydrate Characterization Protocol
Polysaccharide-binding Assay for Defensins
Preparation and Characterization of Cellulose Nanofibers
Recombinant Enzyme Expression and Purification
Enzymatic Activities in Gastrointestinal Digesta
Protein Extraction and Enzyme Assays
Agar-well plate enzymatic assays were performed to detect endoglucanase, xylanase, β-glucanase, lichenase and xyloglucanase activities of 50-fold concentrated extracellular or cell-associated proteins. Samples were loaded (80 μL/well) in Omnitray plates containing 45 mL of LB-NaPi supplemented with 0.5% CMC, OS xylan, β-glucan, lichenan or xyloglucan (from Megazyme, Wicklow, Irlande), 12.5 μg/μL Cm, 0.5 mM MgCl2 and 0.5 mM CaCl2. The plates were incubated for 24 hours at 37 °C and stained with Congo red as described for the functional screening. Clear halos revealed substrate degradation around wells containing polysaccharidic enzymes. Here again, intensity of the halo comparable to those of the EC100 E. coli/pEpiFOS-5 control is considered as negative.
Antioxidant Activity of Pasta Extracts
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