Triple sugar iron
Triple sugar iron (TSI) is a bacterial culture medium used for the identification and differentiation of Gram-negative enteric bacteria. It contains three sugars (glucose, lactose, and sucrose) and iron, which allows for the detection of carbohydrate fermentation and hydrogen sulfide production.
Lab products found in correlation
3 protocols using triple sugar iron
Antimicrobial Susceptibility Testing
Salmonella Isolation and Identification
Salmonella Typhimurium Quantification in Decontaminated Chicken
For this purpose, freshly processed broiler carcasses were rinsed, and the rinses were serially diluted 10-fold with 0.1% peptone water (Oxoid, England). The samples were then spread on xylose lysine deoxycholate agar (Merck) and brilliant-green phenol-red lactose sucrose agar (Merck). Colonies were inoculated into triple sugar iron (Merck) agar and lysine iron agar (Merck). The isolates were then tested with Salmonella antiserum (Difco 2264-47-2) (Mulder et al., 1987; (link)Andrews et al., 2019) .
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