Thymol
Thymol is a natural organic compound that is commonly used in various laboratory applications. It is a colorless crystalline solid with a distinct minty odor. Thymol is known for its antimicrobial and antioxidant properties, making it a versatile compound in the scientific field.
Lab products found in correlation
3 protocols using thymol
Phytochemical Profiles of Wild Medicinal Plants
Antifungal Oleogel from Thyme Oil
Analytical Methods for Dicarbonyl Compounds
thymol-sulfuric acid reagent was freshly prepared according to the monograph "Glucose" from the Ph. Eur., section C "Thin Layer Chromatography", subitem “Detection” [21 ]:
0.5 g of thymol were solved in a mixture of 5 mL of sulfuric acid and 95 mL of ethanol 96% (v/v). No cooling was required for this step.
The aqueous phase during LC-MS/MS measurement was a 5 mM ammonium acetate buffer solution adjusted to pH = 3.5 using 0.1% (v/v) acetic acid. It was freshly prepared according to Thomas et al (2013) [22 (link)].
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