L α phosphatidylcholine from egg yolk
L-α-phosphatidylcholine from egg yolk is a naturally occurring phospholipid compound. It serves as a source of choline and is a key component of cell membranes.
Lab products found in correlation
13 protocols using l α phosphatidylcholine from egg yolk
Characterization of Phospholipid Vesicles
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In Vitro Evaluation of Sunitinib Malate
All solvents were reagent-grade or HPLC-grade and provided by Carlo Erba Reagents (Milan, Italy).
Dialysis tubes MWCO: 3500 Da and 12 000–14 000 Da were provided by Spectrum Laboratories Inc (Rancho Dominguez, CA).
IR spectra were recorded as films or KBr pellets on a Jasco FT-IR 4200 (Easton, MD). Absorption spectra were recorded with a Jasco V-530 UV/Vis spectrometer (Easton, MD).
Preparation of Ringer's Buffer Saline
Thiol Assay of Membrane Lipids
Intestinal Permeability Validation Protocol
Then, it was filled with drug solution (180 ul per well). The obtained “sandwich” was left under constant slight shaking (50 rpm) overnight at 30°C.
Optimized Lipid Extraction and Analysis
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