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Digital micrometer 2046f

Manufactured by Mitutoyo
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Sourced in Japan

The Mitutoyo Digital Micrometer 2046F is a precision measuring instrument designed for accurate measurement of small-scale dimensions. It features a digital display that provides direct digital readings, eliminating the need for manual calculation. The micrometer is suitable for a wide range of applications that require precise measurements.

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4 protocols using digital micrometer 2046f

1

Thickness Measurement of Edible Films

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The SA–CA-based edible films were evaluated for thickness measurements using a micrometer (Mitutoyo digital micrometer 2046F, Mitutoyo, Kawasaki, Japan). The average value for the thickness was calculated by taking five random measurements of different areas of the analyzed film samples.
Bhatia S., Al-Harrasi A., Shah Y.A., Jawad M., Al-Azri M.S., Ullah S., Anwer M.K., Aldawsari M.F., Koca E, & Aydemir L.Y. (2023). The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films. Gels, 9(3), 233.
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2

Thickness Measurement of Fabricated EFs

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The thickness of the fabricated EFs was calculated using a handheld micrometer (Mitutoyo digital micrometer 2046F, Mitutoyo, Kawasaki, Japan) with a precision of ±1 µm in 10 replicas for each film randomly. Mean values were determined in mm.
Al-Harrasi A., Bhtaia S., Al-Azri M.S., Makeen H.A., Albratty M., Alhazmi H.A., Mohan S., Sharma A, & Behl T. (2022). Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers, 14(9), 1782.
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3

Evaluating Film Thickness via Micrometer

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The thickness of the EFs greatly influence the optical, barrier, and mechanical properties. In the present work, the films’ thickness (in mm) was evaluated by a manually operated micrometer (Mitutoyo digital micrometer 2046F, Mitutoyo, Kawasaki, Japan) having a precision of ± 0.001 mm at 5 randomly selected points prior to mechanical testing.
Bhatia S., Al-Harrasi A., Ullah S., Al-Azri M.S., Bekhit A.E., Karam L., Albratty M., Aldawsari M.F, & Anwer M.K. (2023). Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. Foods, 12(2), 364.
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4

Measuring Film Thickness for Optimal Bioadhesion

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The determination of the thickness of the prepared films helps to determine the optimal bio adhesion and ensures uniformity of content. The film thickness of AmB-loaded SA–GE films were assessed by using a thickness analyzer (Mitutoyo digital micrometer 2046F, Mitutoyo, Kawasaki, Japan). Five points were randomly selected from each film (n = 5), and the average was calculated.
Bhatia S., Al-Harrasi A., Almohana I.H., Albayati M.S., Jawad M., Shah Y.A., Ullah S., Philip A.K., Halim S.A., Khan A., Anwer M.K., Koca E., Aydemir L.Y, & Dıblan S. (2024). The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films. Heliyon, 10(2), e24210.
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