Protein g plus protein a agarose suspension
Protein G Plus/Protein A Agarose Suspension is a laboratory reagent used for the purification and isolation of immunoglobulins and other proteins from complex samples. The suspension contains beads coated with recombinant Protein G and Protein A, which selectively bind to the Fc region of immunoglobulins. This allows for the efficient capture and separation of immunoglobulins from the sample matrix.
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9 protocols using protein g plus protein a agarose suspension
TULA-2 Immunoprecipitation Protocol
C5b-9 Depletion from Zymosan-Activated Serum
Protein Immunoprecipitation Assay Protocol
Co-immunoprecipitation of V5-tagged and Sirt2 proteins
Bio-BENDA Binding to STAT3 in MDA-MB-468 Cells
Coimmunoprecipitation (Co-IP) Analysis
Co-Immunoprecipitation of p-ERK and Myc-tag
Immunoprecipitation and Immunoblotting of p16
FOXM1 immunoprecipitation and Western blotting
buffer (Beyotime Institute of Biotechnology, Shanghai, China) containing fresh
protease inhibitors and PMSF. After incubation with the anti-FOXM1 antibody (BD
Pharmingen) at 4°C, the cells were further incubated with the protein G
Plus/Protein A agarose suspension (Merck) at 4°C for 4 hours. Next, the cells
were washed 3 times with cold cleavage buffer and lysed with SDS cleavage buffer
at 95°C for 10 minutes. Subsequently, 10% SDS-PAGE gel was applied for WB
analysis. The non-specificity was reduced by adding 5% skim milk to TBST to
block the nitrocellulose membranes. After being cleared with TBST 3 times for
10 minutes each, the membranes were incubated with the primary antibody
overnight at 4°C, maintained with the secondary antibody for 1 hour at room
temperature, and then washed with the primary antibody. Binding antibodies were
gauged with the chemiluminescent photosensitive HRP kit (Pierce, Rockford, IL,
USA).
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