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3 2 pyridyl 5 6 bis 4 phenylsulfonic acid 1 2 4 triazine ferrozine

Manufactured by Merck Group
Sourced in Switzerland, United States

3-(2-pyridyl)-5,6-bis(4-phenylsulfonic acid)-1,2,4-triazine (ferrozine) is a chemical compound used as a laboratory reagent. It functions as a colorimetric agent for the detection and quantification of iron in various samples.

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3 protocols using 3 2 pyridyl 5 6 bis 4 phenylsulfonic acid 1 2 4 triazine ferrozine

1

Aspergillus Isolate Phenotypic Variation

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To study variation in infection-relevant phenotypes between the hybrid isolates, we compared the radial growth of A. nidulans, A. spinulosporus, A. latus, and of all the clinical isolates in different temperatures (30°C, 37°C and 44°C), in the presence of increasing concentrations of oxidative stress-inducing compounds (paraquat and menadione), and on iron starvation. Although the importance of oxidative stress susceptibility is contentious for Aspergillus virulence [102 (link),103 (link)], we chose to examine these phenotypes because it is well established that hosts produce reactive oxygen species in response to infection [104 (link)]. To test for the effects of iron starvation on fungal growth, MM was prepared without any iron source and supplemented or not with 200 μM of the iron chelators Bathophenanthrolinedisulfonic acid (4,7-diphenyl-1,10-phenanthrolinedisulfonic acid [BPS]) (Sigma-Aldrich) and 300 μM of 3-(2-pyridyl)-5,6-bis(4-phenylsulfonic acid)-1,2,4-triazine (ferrozine) (Sigma-Aldrich). For radial growth, isolates were grown in triplicate from 105 spores and incubated at 37°C (except for the temperature test) for 5 days. Growth results in the presence of oxidative stress were expressed as ratio, dividing colony radial diameter (cm) of growth in the stress condition by colony radial diameter in the control (no stress condition).
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2

Antioxidant Capacity Evaluation Protocol

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Distilled water was purified using a Milli–Q system (Millipore, Bedford, MA, USA). Ethanol (96%) was obtained from Vilniaus degtine (Vilnius, Lithuania). Anhydrous acetic acid (99.8%), hydrochloric acid (37%) were purchased from Sigma–Aldrich (Buchs, Switzerland). The following reagents were used: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), 2,4,6-Tri-(2-pyridyl)-S-triazine (TPTZ), ferric chloride hexahydrate (FeCl3 × 6 H2O), sodium acetate (CH3COONa), 3-(2-pyridyl)-5,6-bis-(4-phenyl-sulfonic acid)-1,2,4-triazine (Ferrozine), obtained from Sigma-Aldrich (Buchs, Switzerland); potassium persulfate (K2S2O8), anhydrous ferrous chloride (FeCl2) from Alfa Aesar (Karlsruhe, Germany). The following standards were used: 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), ethylene diamine tetra acetic acid (EDTA), quercetin, chlorogenic acid, cryptochlorogenic acid, ferulic acid, procyanidin A2 from Sigma–Aldrich (Buchs, Switzerland); arbutin, (+)-catechin, (−)-epicatechin from Fluka (Buchs, Switzerland); hyperoside, astragalin, rutin, isorhamnetin-3-O-glucoside, quercitrin from Extrasynthese (Genay, France); procyanidin C1, avicularin from ChromaDex (Irvine, CA, USA). All the reagents and standards were of analytical grade.
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3

Antioxidant Properties of P. esculenta

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The fresh P. esculenta was purchased from Jinjiang (Fujian, China) and identified by Professor Liu Jieqing from the Biomedical Science School of Huaqiao University. Standard monosaccharide (glucose, mannose, ribose, rhamnose, glucuronic acid, galacturonic acid, galactose, xylose, arabinose and fucose), L-ascorbic acid, EDTA, gallic acid, protease, cellulase, DPPH, 3-(2-pyridyl)-5,6-bis(4-phenyl-sulfonic acid)-1,2,4-triazine (Ferrozine), ferrous chloride, phenazin methosulfate (PMS), β-nicotinamide adenine dinucleotide (NADH), nitroblue tetrazolium (NBT), methanol, oil red O and PMP were purchased from Sigma-Aldrich Chemical Co. (Saint Louis, MO, USA). Soybean lecithin soft capsules were produced by HEALTH Co., Ltd. (Quanzhou, China). Assay kits of TC, TG, LDL-C, HDL-C, AST, ALT, MDA, GSH-Px and hydroxyl radical kit were purchased from Nanjing Jiancheng Bioengineering Institute (Nanjing, China). Total SOD activity assay kit (WST-8 method) and BCA protein assay kit were purchased from Beyotime Biotechnology Co., Ltd. (Shanghai, China). All chemicals used in this study were of analytical grade.
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