Mlr 351
The MLR-351 is a laboratory equipment product manufactured by Sanyo. It is a compact, reliable unit designed for general laboratory applications. The core function of the MLR-351 is to provide consistent temperature control and monitoring for samples or experiments within a defined range. Detailed specifications and intended use are not available.
9 protocols using mlr 351
Nodulation Assays of Lotus Ecotypes
Cyanobacterial Growth and Genetic Manipulation
Germination Dynamics of Diverse Seeds
Agrobacterium-mediated Transformation of Marchantia
Analyzing Salt Stress Tolerance in Arabidopsis
Arabidopsis Mutant Seed Germination and Growth
Arabidopsis Seed Germination Conditions
Cultivation of Escherichia coli and Synechocystis
A glucose tolerant substrain of Synechocystis sp. PCC 6803 [27 (link)] obtained originally from Professor Aaron Kaplan (Hebrew University of Jerusalem, IL) was used for all the cyanobacterial experiments. The cells were grown in 25–50 ml Erlenmeyer flasks in liquid BG-11 medium buffered with 20 mM TES-KOH (pH 8.0) [28 ] with supplemented 25 µg/ml Sp and 10 µg/ml Cm to maintain transformant selection pressure throughout all cultivations. The cultures were incubated at 30 °C in ~ 120 rpm orbital shaking under continuous light of 20–50 μmol photons m−2 s−1 under 1% CO2 atmosphere (MLR-351 growth chamber Sanyo, Japan) or under ambient CO2 (Algaetron 230 growth chamber, Photon Systems Instruments, CZ). Solid plate cultivations were conducted on BG-11 plates containing additional 1.5% (w/v) Bactoagar (Difco, USA) and 0.3% (w/v) sodium thiosulfate under corresponding conditions (MLR-351, Sanyo).
Seed Germination Under Temperature and Salinity
Evaluation of the temperature effect was conducted at 10, 14, 16, 18, 20, and 23°C, respectively. This range of temperatures was selected for being the average monthly temperatures with hydric availability for the germination in the study area (Guijarro 1986) .
For the evaluation of the salinity effect, salts used were NaCl, MgCl 2 , MgSO 4 , and Na 2 SO 4 at concentrations of 100, 200, 300, and 400 mM (Pujol et al. 2000; (link)Vicente et al. 2009 (link)). These salts correspond to the four most abundant anions and cations in seawater (Margalef 1991) . The temperature used in these tests was the optimum temperature obtained in the temperature effect experiment (viz. 18°C).
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