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Mlr 351

Manufactured by Sanyo
Sourced in Japan

The MLR-351 is a laboratory equipment product manufactured by Sanyo. It is a compact, reliable unit designed for general laboratory applications. The core function of the MLR-351 is to provide consistent temperature control and monitoring for samples or experiments within a defined range. Detailed specifications and intended use are not available.

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9 protocols using mlr 351

1

Nodulation Assays of Lotus Ecotypes

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Lotus ecotype Gifu68 was used as the wild-type plant. The epr3-9 and epr3-10 allels are single-nucleotide mutations, epr3-11 is a LORE 1 retrotransposon insertion57 (link)69 (link). For nodulations assays at 21 and 28 °C plants were grown in growth chambers (Sanyo MLR-351) with day/night cycles of 16/8 h. Plants were inoculated with OD600=0.02 bacterial suspensions.
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2

Cyanobacterial Growth and Genetic Manipulation

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A glucose tolerant substrain of Synechocystis sp. PCC 6803 [72 (link)] obtained originally from Professor Aaron Kaplan (Hebrew University of Jerusalem, IL), was used for all the cyanobacterial experiments. The cyanobacterial strains were grown in BG-11 medium [73 ] buffered with TES-KOH to pH 8.0 at 30 °C under constant light of 50 μmol photons m−2 s−1 and 1% CO2 atmosphere in a growth chamber MLR-351 (Sanyo, Japan) or Algaetron 230 (Photon Systems Instruments, Czech Republic). Escherichia coli strain DH5α was used as the host for plasmid propagation. E. coli cells were grown in Lysogeny Broth (LB) medium at 37 °C, at 150–200 rpm or on solid agar plates supplemented with 50 µg ml−1 spectinomycin (Sp) and 34 µg ml−1 chloramphenicol (Cm) when needed.
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3

Germination Dynamics of Diverse Seeds

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Four replicate samples of 25 seeds each were sown on the surface of 1% agar water, in plastic Petri dishes (60 mm in diameter). They were incubated at a range of constant temperatures (5, 10, 15, 20, 25, and 30 °C) and one alternating temperature (25/10 °C), with 12 h of irradiance per day in germination chambers (Sanyo MLR-351) equipped with white fluorescent lamps (FL40SS.W/37 70-10 mol•m -2 •s -1 ). In the alternating temperature regime, the 12 h light period coincided with the period of elevated temperature. All of the germination tests were conducted in 2018. Germination of the seeds, defined as visible radicle emergence with length >1 mm, was scored three times a week.
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4

Agrobacterium-mediated Transformation of Marchantia

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Experiments were performed using the M. polymorpha ecotype BoGa, which was obtained from the Botanical Garden of Osnabrück, Germany. Agrobacterium tumefaciens mediated transformation of sporelings with two constructs was carried out as previously described by Ishizaki et al. [10 (link)] with minor modifications. Differing from Ishizaki et al. [10 (link)], the separation of sporelings from A. tumefaciens after three days of co-cultivation was conducted by a 15 min sedimentation followed by decantation of the added washing solution (½ Gamborg B5 medium with vitamins, Duchefa). Sedimentation and decantation were repeated four times and the sporelings were then plated on agar plates with ½ Gamborg B5 medium with vitamins supplemented with 10 µg/ml hygromycin (Sigma-Aldrich), 5 µg/ml G418 (Sigma-Aldrich) and 100 µg/ml cefotaxime (Duchefa). Gemmae were investigated from the G1 up to the G4 generation. Plants were grown under sterile conditions on solid medium (1% agar medium and ½ Gamborg B5 medium with vitamins, Duchefa) in 10 × 10 × 2 cm petri dishes (Sarstedt, Nümbrecht, Germany) under a 16 h/8 h day/night regimen at 22 °C in climate cabinets (Sanyo MLR351).
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5

Analyzing Salt Stress Tolerance in Arabidopsis

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Seeds were surface-sterilized with 1% (w/v) NaClO and 0.05% (v/v) Tween-20 for 8 min and washed 4–5 times with sterile water. Surface-sterilized seeds were sown on a Petri plate made with one-half strength Murashige and Skoog (MS) medium, 0.8% (w/v) agar, and 3% (w/v) sucrose. After stratification for 2d at 4°C in the dark, plates were transferred to controlled condition in a Plant Growth Chamber (MLR-351, Sanyo, Japan) set at 16 h/8 h light dark cycle and a light intensity of ∼100 μmol photons m-2 s-1. Salt stress tolerance was analyzed using two homozygous transgenic lines (OE3 and OE5) overexpressing OsSHMT3 in T3 generation of Arabidopsis. Seedlings of the wild-type and transgenics after 7 d of germination were transferred to MS agar plate (90 × 18 mm) supplemented with different concentrations of NaCl (0, 100, 150, and 200 mM). After 10 days growth, seedlings of the wild-type and transgenics were harvested and analyzed for their morphophysiological responses. ImageJ software was used for measuring the root length from the scanned images. For documenting the physiological data, 7-day-old seedlings after germination on MS agar plates were transferred to vermiculite culture in pots (70 mm diameter) with one-half strength MS solution supplemented with different concentrations of NaCl (0, 100, 150, and 200 mM) in three replicates with 3 plants in each pot.
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6

Arabidopsis Mutant Seed Germination and Growth

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Seeds of Arabidopsis T-DNA insertion mutants SALK_085028 (atprx2) and SALK_091561 (atprx71) were purchased from the Arabidopsis Biological Resource Center (Columbus, OH, USA). Seeds of AL751641 (atprx25) were obtained from the GabiKat collections, Srface-sterilized seeds of wild-type Arabidopsis thaliana (ecotype Colombia) and mutant plants were sown on 0.8% (w/v) agarose plates in plastic Petri dishes with Murashige and Skoog (MS) salt plus 3% (w/v) sucrose, pH 5.6. Petri dishes were placed in a growth chamber (MLR-351; Sanyo Electric, Tokyo, Japan) and cultured at 22 AE 1 °C under 16 h light (150 mmol photons m À2 s À1 ) and 8 h dark conditions. Three-week-old seedlings were transferred to pots containing vermiculite and perlite (1:1, v/v) and irrigated every 4 days with 0.1% Hyponex (Hyponex Japan, Osaka, Japan).
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7

Arabidopsis Seed Germination Conditions

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Arabidopsis seeds were imbibed and stratified at 4 °C for 4 d before planting on John Innes Centre Arabidopsis Soil Mix (Levington F2 compost with Intercept and 4-mm grit at a 6:1 ratio) in growth cabinets (Sanyo MLR-351), with ∼100 µE/m2 light from LED arrays (NVC Lighting; NL/18/LED/T8/4/840, 800 lm, 4,000 K), with cycles of short days (8-h light/16-h dark) or long days (16-h light/8-h dark). EOD-FR used short-day cycles, with a 15-min pulse of FR light (Rapid LED; CREE LED array, peak wavelength 730 nm, 250 µE/m2) at the end of an 8-h light period.
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8

Cultivation of Escherichia coli and Synechocystis

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Escherichia coli strain DH5α was used for plasmid propagation and selection in the preparative molecular biology steps. The cells were grown in Luria–Bertani (LB) medium at 37 °C in a shaker at 150–200 rpm or on the solid LB plates containing 1.5% (w/v) agar. When necessary, LB medium was supplemented with appropriate antibiotics at concentrations 50 µg/ml spectinomycin (Sp) and 34 µg/ml chloramphenicol (Cm).
A glucose tolerant substrain of Synechocystis sp. PCC 6803 [27 (link)] obtained originally from Professor Aaron Kaplan (Hebrew University of Jerusalem, IL) was used for all the cyanobacterial experiments. The cells were grown in 25–50 ml Erlenmeyer flasks in liquid BG-11 medium buffered with 20 mM TES-KOH (pH 8.0) [28 ] with supplemented 25 µg/ml Sp and 10 µg/ml Cm to maintain transformant selection pressure throughout all cultivations. The cultures were incubated at 30 °C in ~ 120 rpm orbital shaking under continuous light of 20–50 μmol photons m−2 s−1 under 1% CO2 atmosphere (MLR-351 growth chamber Sanyo, Japan) or under ambient CO2 (Algaetron 230 growth chamber, Photon Systems Instruments, CZ). Solid plate cultivations were conducted on BG-11 plates containing additional 1.5% (w/v) Bactoagar (Difco, USA) and 0.3% (w/v) sodium thiosulfate under corresponding conditions (MLR-351, Sanyo).
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9

Seed Germination Under Temperature and Salinity

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In all cases, four replicates of 25 seeds each were used. All tests were performed in germination chambers in dark conditions (MLR-351; SANYO Electric, Osaka, Japan). Seeds were sown in 9 cm diameter Petri dishes on two Whatman No. 1 paper filters and 4 ml of distilled water or 4 ml of saline solution were added. To prevent moisture loss during testing, the Petri dishes were sealed inside zipped plastic bags. Germinated seeds were removed and counted for a period of 30 days (temperature tests) or 40 days (salinity tests). A seed was considered as germinated when the radicle was visible (Song et al. 2006) (link).
Evaluation of the temperature effect was conducted at 10, 14, 16, 18, 20, and 23°C, respectively. This range of temperatures was selected for being the average monthly temperatures with hydric availability for the germination in the study area (Guijarro 1986) .
For the evaluation of the salinity effect, salts used were NaCl, MgCl 2 , MgSO 4 , and Na 2 SO 4 at concentrations of 100, 200, 300, and 400 mM (Pujol et al. 2000; (link)Vicente et al. 2009 (link)). These salts correspond to the four most abundant anions and cations in seawater (Margalef 1991) . The temperature used in these tests was the optimum temperature obtained in the temperature effect experiment (viz. 18°C).
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