Inosine monophosphate
Inosine monophosphate is a chemical compound that serves as an important intermediate in the biosynthesis of purine nucleotides. It is a key component in the metabolic pathways that produce adenosine triphosphate (ATP) and guanosine triphosphate (GTP), which are essential energy-carrying molecules in biological systems.
Lab products found in correlation
6 protocols using inosine monophosphate
Extraction and Analysis of Purine Nucleotides
Receptor Ligand Binding Assay
Nucleotide Content Analysis by HPLC
et al. (1984)
acid and homogenized (Polytron R PT-2500 E; Kinematica, Luzern, Switzerland),
and then centrifuged (2,000×g, 15 min, 0°C), filtered using a
Whatman No. 4. filter paper and the remained pellet was re-extracted under same
condition. The supernatant was adjusted to pH 6.5 through 5 N KOH and placed in
a volumetric flask and adjusted to 100 mL with 0.7 M perchloric acid (pH 6.5,
adjusted with 5 N KOH). The mixture was centrifuged (1,000×g, 10 min,
0°C), the supernatant was filtered through a 0.22 μm syringe
filter and analyzed by high-performance liquid chromatography (HPLC; Agilent
1260 Infinity, Agilent Technologies). The analytical conditions for HPLC
included a Nova-pak C18 column (150×3.9 mm, 4-μm particles;
Waters, Milford, MA, USA) eluting 1% trimethylamine · phosphoric acid (pH
6.5) at a 1.0 mL/min flow rate. Injection volume was 10 μL, and running
time was 30 min. Column temperature was maintained at 40°C, and detection
was monitored at a wavelength of 254 nm. Nucleotide content was determined from
a standard curve obtained using the standards adenosine triphosphate (ATP),
adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine
monophosphate (IMP), inosine, and hypoxanthine (Hx; Sigma-Aldrich, St. Louis,
MO, USA).
Quantitative Analysis of Nucleotides
Quantitative Analysis of Nucleotides
Crystalline Amino Acids in Krill Hydrolysate Diets
A5) Arg+Ala+Pro+Leu+Phe + nu + rest FAA as in KH Each mix was added to one of five otherwise identical low fishmeal (3%) diets. A 15% fishmeal (MFM) diet and a 3% fishmeal diet (LFM) served as positive and negative control diets, respectively. The experimental diets' formulation, approximate composition and physical quality, in addition to their total and FAA composition, are presented in Tables 1-3.
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