α solanine
α-solanine is a laboratory chemical compound used as an analytical standard in various research and testing applications. It serves as a reference material for the identification and quantification of solanine, a naturally occurring glycoalkaloid, in plant and food samples.
Lab products found in correlation
12 protocols using α solanine
Quantitative Analysis of Glycoalkaloids
Quantification of Plant Metabolites
Extraction and Analysis of Glycoalkaloids
Biosensor Creation Using Urease and Butyrylcholinesterase
Antifungal Compound Evaluation Protocol
Trans-chalcone and α-solanine were purchased from Sigma-Aldrich (St. Louis, MO, USA) and diluted in 10% aqueous DMSO. Terbinafine was purchased from Sigma-Aldrich (St. Louis, MO, USA) and diluted in 5% aqueous DMSO. The final concentration of DMSO used in the antifungal and coculture assays was fixed at a maximum of 0.5%. Terbinafine was used as positive control (commercial antifungal involved in ergosterol synthesis inhibition) [9 (link)]. Negative controls consisted of DMSO without the tested compounds at a final concentration of 0.5%.
Enzymatic Extraction and HPLC Analysis
HPLC Analysis of Phytochemicals
Evaluating Autophagy Regulation Pathways
Comprehensive Characterization of Potato Nutrients
Starch and vitamin C contents were assessed by acid hydrolysis (AOAC 925.38) and indophenol (AOAC 967.21) methods, respectively [55 ]. The protein content was quantified through the Bradford protocol, using bovine serum albumin as the standard [56 (link)]. Total dietary fiber was determined by enzymatic-gravimetric assay using Megazyme Kit (K-TDFR) following the procedure reported in the instruction manual [57 ].
HPLC Analysis of α-Solanine in Plant Extracts
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