Example 5
Water-in-Oil Cream
-
- A: Ingredients (1) to (4) were uniformly mixed.
- B: Ingredients (5) to (10) were uniformly mixed
- C: Component B was added to Component A and emulsification carried out, giving a water-in-oil emulsion.
(1)Crosslinked polyglycerol-modified silicone 6)4%
(2)Crosslinked dimethylpolysiloxane 7)1
(3)Silicone-branched polyglycerin-modified3
silicone 3)
(4)Dimethylpolysiloxane (6 cs)13
(5)1,3-Butylene glycol8
(6)Ethanol5
(7)Phenoxyethanol0.3
(8)Sodium citratesuitable amount
(9)Sodium chloridesuitable amount
(10) Purified waterbalance
Total100.0
6) KSG-710 (Shin-Etsu Chemical Co., Ltd)
7) KSG-15 (Shin-Etsu Chemical Co., Ltd)
This cream had a moisturizing feel and also had a good feel on use. When the silicone-branched polyglycerin-modified silicone of the invention is substituted with a conventional substance, the cream that uses the conventional substance, as with the results shown in Table 1, becomes a cream that clearly feels sticky.