Lectins
Lectins are a class of carbohydrate-binding proteins found in various organisms. They possess the ability to recognize and bind to specific sugar moieties, allowing them to interact with glycosylated molecules. Lectins are commonly used in scientific research for applications such as cell surface analysis, glycoprotein purification, and histochemical staining.
Lab products found in correlation
7 protocols using lectins
Antibody Procurement for Cell Signaling
Cell Line Preparation and Reagent Sourcing
Flow Cytometry and Immunohistochemistry Analysis
Phosphatidylserine and Glycan Exposure
To detect surface exposure of phosphatidylserine and glycan, cells were stained with FITC-conjugated Annexin V (AxV-FITC, Böhringer, Mannheim, Germany) and lectins (Vector Laboratories). The cells were grown on slides of 22 × 22 mm, washed twice with Ringer's solution, and placed in 200 μL of reaction medium (Ringer's solution with 100 ng of AxV-FITC Nicoletti et al., 1991 (link) or 1–5 μg/mL of lectins). The samples were analyzed immediately by fluorescence microscopy.
Colon Tissue Histological Analysis
Lectin Microarray Analysis of CD4+ T Cells
Immunoassay Reagents and Protocols
Lectins, streptavidin conjugate and ABC system for electrochemiluminescence were Vector Labs, Burlingame, CA, USA. Goat anti-rabbit horseradish-peroxidase conjugated secondary antibody used was bought to BioRad Laboratories, Inc. Alexa Fluor 488 Protein Labelling kit was Invitrogen, Life Technologies-Molecular Probes. U-shaped microtiter plates for hemagglutinating assays were Greiner Bio One, Germany.
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