Lc ms grade water
LC-MS grade water is a highly purified water specifically designed for use in liquid chromatography-mass spectrometry (LC-MS) applications. It is produced to meet the stringent purity requirements necessary for sensitive analytical techniques.
Lab products found in correlation
134 protocols using lc ms grade water
Analytical Standards for Glycation Products
Antioxidant Profiling of Algerian Black Cumin
Protein A/agarose beads purification
Purification and Characterization of Protein Complexes
Enzymatic Removal of Emerging Pollutants
Anesthesia and Metabolite Quantification Protocol
(Abbott, Maidenhead, U.K.) and urethane (Sigma, Gillingham, U.K.).
Ringer’s solution (sodium chloride, potassium chloride, calcium
chloride, and sodium bicarbonate) used as microdialysis perfusate
was obtained from Baxter (Northampton, U.K.). Solvents for metabolite
extraction from microdialysates (LC–MS grade water and methanol)
were obtained from Sigma (Gillingham, U.K.). Prepared samples were
placed in Total Recovery MS vials (Waters) for UPLC–MS analysis.
The chromatography solvents were water (LC–MS Chromasolv grade;
Sigma) and methanol (LC–MS Chromasolv grade; Sigma), used with
an HSS T3 column (1.8 μm, 100 mm × 2.1 mm; Waters Corporation,
U.S.A.). Formic acid, leucine enkephalin, and sodium formate were
obtained from Sigma. Nicotinamide (niacinamide) and uric acid, used
as standards, were also obtained from Sigma.
SILAC Proteomic Workflow for LC-MS/MS
General protein digestion for LC-MS/MS analysis was performed by dissolving protein (e.g. whole lysate or enriched proteins) in digestion buffer (8 M urea, 50 mM NH4HCO3, pH 8.0), followed by disulfide reduction with DTT (10 mM, 40 minutes, 50 ˚C), alkylation (iodoacetamide, 15 mM, 30 min, room temperature, protected from light) and quenching (DTT, 5mM, 10 minutes, room temperature). The proteome solution was diluted 4-fold with ammonium bicarbonate solution (50 mM, pH 8.0), CaCl2 added (1 mM) and digested with sequencing grade trypsin (∼1:100 enzyme/protein ratio; Promega) at 37 ˚C while rotating overnight. Peptide digestion reactions were stopped by acidification to pH 2-3 with 1% formic acid, and peptides were then desalted on ZipTip C18 tips (100 μL, Millipore), dried under vacuum, resuspended with LC-MS grade water (Sigma Aldrich), and then lyophilized. Lyophilized peptides were dissolved in LC-MS/MS Buffer A (H2O with 0.1% formic acid, LC-MS grade, Sigma Aldrich) for proteomic analysis.
Lipidomics Analysis of Sphingolipids
Quantitative Analysis of Oxidative Stress Biomarkers
SILAC Proteomic Workflow for LC-MS/MS
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