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Carbopac pa 20

Manufactured by Thermo Fisher Scientific
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The CarboPac PA-20 is a high-performance anion-exchange chromatography column designed for the separation and analysis of carbohydrates. It features a polymeric resin-based stationary phase with a high ion-exchange capacity, enabling the effective separation of a wide range of carbohydrate species.

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60 protocols using carbopac pa 20

1

Ion Chromatography Analysis of Sugars

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D-glucose, D-xylose and xylitol were analyzed using a Dionex ICS-3000 ion chromatography (Dionex Corp., California, United States), which was equipped with a CarboPac TM PA 20 (4 × 50 mm) analytical column, and CarboPac TM PA 20 (3 × 30 mm) guard column [33 (link)]. The filtered samples were injected and eluted isocratically with 0.01 M NaOH. Analytes were detected and quantified based on standard curves. The cell number was determined by a hemacytometer. All the flasks cultures were repeated in triplicate. The experimental data were statistically analyzed with one way analysis of variance (ANOVA) using SAS 9.2 (SAS Institute, North Carolina, United States). All values were presented as the average of independent measurements with significance declared at P <0.05.
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2

Quantification of Berry Fiber Carbohydrates

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A two-step sequential acid hydrolysis process was carried out to quantify the content of carbohydrates in the various berry fibers, essentially as described previously by Zambrano et al. (57 (link)). The monosaccharide contents of the freeze-dried berry mixture sample were analyzed by High-Performance Anion Exchange Chromatography (HPAEC) (Thermo Fisher Scientific, Waltham, USA). The separation of the monosaccharides was carried out using a Dionex CarboPac PA-20 analytical column coupled to a Dionex CarboPac PA-20 guard column of the same material and detected by a Pulsed Amperometric Detector. The standards employed in this method included arabinose, xylose, glucose, galactose, mannose, and fructose. The results were based on triplicates measurements and the values were shown as mean and standard deviation (SD).
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3

Quantification of Berry Fiber Carbohydrates

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A two-step sequential acid hydrolysis process was carried out to quantify the content of carbohydrates in the various berry fibers, essentially as described previously by Zambrano et al. (57 (link)). The monosaccharide contents of the freeze-dried berry mixture sample were analyzed by High-Performance Anion Exchange Chromatography (HPAEC) (Thermo Fisher Scientific, Waltham, USA). The separation of the monosaccharides was carried out using a Dionex CarboPac PA-20 analytical column coupled to a Dionex CarboPac PA-20 guard column of the same material and detected by a Pulsed Amperometric Detector. The standards employed in this method included arabinose, xylose, glucose, galactose, mannose, and fructose. The results were based on triplicates measurements and the values were shown as mean and standard deviation (SD).
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4

Carbohydrate Separation and Quantification

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Chromatographic analyses were conducted using a carbohydrates separation column (CarboPac PA20, 3 mm × 150 mm, Dionex) with a preguard column (CarboPac PA20, 3 mm × 30 mm, Dionex) according to Neri et al [38] (link) with some modifications. 5.0 × 10 -2 mol L -1 NaOH was used as mobile phase. Sugars detection was carried out using the time/potential waveform A, as recommended by the Dionex technical manual. A flow rate of 0.5 mL min -1 , a 35 min run at column temperature of 30 °C, and a volume injection of 10 µL were employed. Sugars identification and quantification were respectively achieved using retention times and the related sugar calibration curve.
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5

Carbohydrate Analysis Using Dionex CarboPac PA20

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Dionex Carbopac TM PA20 (3 × 150 mm) was used as the chromatographic column with the following mobile phases: A (H2O), B (15 mM NaOH), and C (15 mM NaOH and 100 mM NaOAC). A flow rate of 0.3 mL/min and an injection volume of 5 μL was applied. The column temperature was 30°C, and analysis was performed using a chemical detector.
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6

Yam Polysaccharide Composition Analysis

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Yam polysaccharide fractions (10.00 mg) were hydrolyzed with 10 mL of 3 M trifluoroacetic acid (TFA) at 120 °C for 3 h. After hydrolysis, excess TFA was removed by evaporating using a nitrogen blower and re-dissolved in 5 mL of deionized water. After that, the water solution (100 μL) was mixed with 900 μL of deionized water, and centrifuged at 12,000 rpm for 5 min. Then, 5 μL of the supernatant was analyzed using an ICS-5000 ion chromatographer (Thermo Fisher Technology Co., Ltd., Waltham, MA, USA) equipped with a Dionex CarbopacTMPA20 chromatographic column (150 mm × 3 mm) and a DC-2 electrochemical detector. The mobile phase: A was deionized water, B was a 15 mM NaOH solution and C was a 15 mM NaOH and 100 mM NaOAc solution; the elution gradients are detailed in Table 1. The rate of flow was 0.30 mL/min, and the column temperature was 30 °C.
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7

Monosaccharide Quantification of AIMs

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Monosaccharide quantification of AIMs after two or three bleaching steps was performed according to the HPAE-PAD technology (High Pressure Anion-Exchange - Pulsed Amperometric Detection) on an ICS-3000, Dionex system equipped with a Dionex CarboPacTM PA-20 (3 mm × 150 mm) analytical column. In short, lyophilized samples were hydrolyzed in 2 M trifluoroacetic acid at 105°C for 4 h (100 μg/100 μL), and the solution was neutralized with sodium hydroxide. Hydrolytic conditions deacetylate N-acetyl-glucosamine and N-acetyl-galactosamine, which are subsequently analyzed as glucosamine and galactosamine, respectively. Filtered samples (20 μL) were eluted at 0.4 mL/min (35°C) using the following sodium hydroxide gradient: pure water 99.2%/250 mM NaOH 0.8%: 0 ∼ 20 min; pure water 75%/250 mM NaOH 20%/NaOAc (1M)- NaOH (20 mM) 5%: 20 ∼ 37 min; pure water 40%/250 mM NaOH 20%/NaOAc (1M)-NaOH (20 mM) 40%: 37 ∼ 41 min. Each elution was followed by a wash and subsequent equilibration time. External sugar and uronic acids standards were used for calibration (7 points per curve): fucose, glucose, xylose, galactose, mannose, rhamnose, arabinose, glucosamine, galactosamine, galacturonic acid, and glucuronic acid (all provided by Sigma-Aldrich).
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8

Monosaccharide Analysis of BMP Polysaccharides

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Sixteen monosaccharide standards were accurately weighed and configured as mixed standard samples as control. 5 mg of purified BMP sample was accurately weighed in an ampoule. 2 mL of 3 mol/L trifluoroacetic acid solution was added and the polysaccharides were hydrolyzed in an oven at 120°C for 3 h. After hydrolysis, the sample solution was transferred to a test tube, and nitrogen was used to evaporate it to dryness. The sample was re-dissolved with 5 mL of double-distilled water, and 50 μL was diluted 20 times and centrifuged at 12,000 rpm/min for 5 min. The supernatant was then removed. The ion chromatography was performed using a Dionex CarbopacTM PA20 (3*150 mm) column with mobile phases A. H2O, B. 15 mM NaOH, C. 15 mM NaOH & 100 mM NaOAC and monitored by an electrochemical detector.
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9

Monosaccharide Composition Analysis by Ion Chromatography

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After hydrolyzing with 3 M trifluoroacetic acid at 120 °C for 3 h, the monosaccharide composition of CEP4 was determined by ion chromatography (IC) (ICS5000, Thermo Fisher). IC was performed in a Dionex CarbopacTM PA20 column (3 × 150) at 30 °C, eluting with H2O, 250 mM NaOH, 50 mM NaOH, and 500 mM NaOAC, in turn, at a flow rate of 0.3 mL/min. An electrochemical detector (ECD) was used for detection.
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10

Monosaccharide Analysis of Se-TPSs

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The composition and content of monosaccharides in the Se−TPSs were determined by ion chromatography. Firstly, 5 mg of the sample was weighed accurately and placed in ampoules, adding 2 mL of 3 M trifluoroacetic acid. It was then hydrolyzed for 2 h at 120 °C. Once finished, the resultant was transferred into the tube and dried by nitrogen blowing. Subsequently, 10 mL of water was added for the vortex, of which 40 µL of the solution was taken and diluted to 1 mL. Then, the diluent was centrifuged at 12,000 rpm for 5 min, and the supernatant was injected for further analysis. Chromatographic column: Dionex Carbopac TMPA20 (3 × 150 mm). Moving phase: A: H2O, B: 15 mM NaOH, C: 15 mM NaOH, and 100 mM NaOAC. Low rate: 0.3 mL/min. Injection volume: 5 µL. Column temperature: 30 °C. Detector: electrochemical detector.
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