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Tricholine citrate tcc

Manufactured by Merck Group
Sourced in United States

Tricholine citrate (TCC) is a chemical compound that serves as an essential component in various laboratory equipment and procedures. It functions as a buffer solution, maintaining the desired pH levels in various scientific applications. Tricholine citrate is widely used in the biotechnology and pharmaceutical industries to ensure the stability and functionality of sensitive biological samples and reagents.

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3 protocols using tricholine citrate tcc

1

Biochemical Compound Acquisition Protocol

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GA (CAS No. 79-14-1), CA (CAS No. 77-92-9), LA (CAS No. 50-21-5), sucrose (CAS No. 57-50-1), tricholine citrate (TCC) (CAS No. 546-63-4), and sulforhodamine B (CAS No. 3520-42-1) were purchased from Sigma-Aldrich (USA). Brilliant blue FCF (CAS No. 3844-45-9, Cat No. 027-12842) was purchased from Wako Pure Chemical Industry (Japan).
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2

Neurochemical Assay Protocol Development

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The following chemicals were purchased from Sigma-Aldrich (USA): sucrose (CAS No. 57-50-1), tricholine citrate (TCC) (CAS No. 546-63-4), sulforhodamine B (CAS No. 3520-42-1), capsaicin (CAS No. 404-86-4), caffeine (CAS No. 58-08-2), CaCl2 dihydrate (CAS No. 10035-04-8), KCl (CAS No. 7447-40-7), quinine (CAS No. 6119-47-7), strychnine (CAS No. 1421-86-9), lobeline (CAS No. 134-63-4), denatonium (CAS No. 6234-33-6), and coumarin (CAS No. 91-64-5). Brilliant blue FCF (CAS No. 3844-45-9) was purchased from Wako Pure Chemical Industry (Japan). Paraformaldehyde (CAS No. 30525-89-4) was purchased from Electron Microscopy Sciences (USA). NaCl (CAS No. 7647-14-5) was purchased from LPS Solution (Korea). NaBr (CAS No. 7647-15-6) was purchased from DUKSAN (Korea). Goat serum, New Zealand Origin, was purchased from Gibco (USA).
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3

Electrophysiological Recording of Fly Labellar Sensilla

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Electrophysiological recordings were made at labellar sensilla of flies fed sugar or control diet for 1 or 7 days, following a protocol similar to those described previously (Hiroi et al., 2002 (link); Wang et al., 2016 (link)). Briefly, three to five L-type labellar bristles were recorded on each fly. The recording electrode (tip diameter, 12–15 μm) was filled with designed experimental tastants. Each chosen L-type bristle was stimulated by different concentrations of sucrose (in text) in 30mM tricholine citrate (TCC, Sigma-Aldrich, as electrolyte). To avoid adaptation, each labellar taste sensilla was stimulated up to 4 s and allowed to recover for > 2 minutes before applying another stimulus. Signals were acquired using an AxonClamp 900A amplifier and digitized with a 1400A D-A converter and AxoScope 10 software (Molecular Devices) at sampling rate of 10 kHz, filtered at 3 kHz. Electric signals were further amplified and filtered by a second amplifier (CyberAmp 320, Axon Instrument, Inc., USA, with gain X 100, Lowpass filter 1600 Hz).
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