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Potato dextrose agar medium

Manufactured by Merck Group
Sourced in Germany, United States

Potato dextrose agar medium is a microbiological growth medium used for the cultivation of fungi and yeasts. It consists of potatoes, dextrose, and agar as the solidifying agent. This medium provides the necessary nutrients and moisture for the growth and proliferation of various fungal and yeast species.

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17 protocols using potato dextrose agar medium

1

Pathogenic Microbes Isolation and Characterization

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Fungal and oomycete pathogen isolates (B. cinerea, F. oxysporum, P. cryptogea, P. citrinum, P. nicotianae, R. solani, and S. rolfsii) and bacterial pathogen isolates (P. syringae, X. axonopodis, and X. campestris) were used in these experiments. All isolates were acquired from Dr. Fulya Baysal-Gurel’s culture collection at the Tennessee State University Nursery Research Center (TSUNRC) in McMinnville, TN. Fungal and oomycete pathogens were isolated from diseased impatiens plants in 2016 and maintained on potato dextrose agar (PDA) medium (Sigma-Aldrich, St. Louis, MO, USA), whereas isolates of bacterial pathogens were maintained on nutrient broth yeast agar (NBYA) medium. The confirmation of virulence was carried out before the greenhouse experiments by inoculating impatiens plants with all pathogens and re-isolating them. To prepare cultures for inoculation, each culture was incubated at 25 °C for 7–10 days for fungal and oomycete pathogens and 2–3 days for bacterial pathogens.
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2

Bell Pepper and Kale Plant Sources

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Bell pepper plants (C. annum) from the Protected Geographical Indication (PGI) "Pemento de Mougán" (Galicia, Spain) were used in this study. GrM tissues were obtained from kale plants grown in the field without any fertilisation or phytosanitary treatment. Bell pepper and kale seeds were obtained from the germplasm bank of the Misión Biológica de Galicia (MBG-CSIC) (Pontevedra, Spain) under the identifications MBG-P001F29 and MBG-BRS0062, respectively.
The plant pathogen fungus R. solani (CRD 207/99 JCYL 957), anastomosis group three, isolated from a potato crop, was provided by the Regional Diagnostic Center of the Regional Government of Castilla y León (Salamanca, Spain). The fungus was grown on potato dextrose agar (PDA) medium (Sigma-Aldrich, St. Louis, MO, USA).
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3

Formulation and Evaluation of Herbal Liposomes

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Kolliphor RH40 was kindly provided by BASF Italia S.p.a. (Cesano Modena, Italy) while Oleoyl Macrogol-6 Glycerides (Labrafil) was a gift from Gattefossé Italia s.r.l. (Milano, Italy). Hydrogenated Coco-Glycerides (Softisan 100) was purchased from IOI Oleo GmbH (Oleochemicals, IOI group, Hamburg, Germany). Polysorbate 80 (Tween 80), trehalose and chloroform were purchased from Sigma Aldrich Co. (St. Louis, MO, USA). Rosmarinus officinalis L., Lavandula x intermedia “Sumian” and Origanum vulgare subsp. hirtum essential oils were kindly provided by Exentiae s.r.l. (Catania, Italy). All solvents were for chromatography (LC grade) and were bought from VWR International (Milan, Italy). 1,2-Dimyristoyl-sn-glicero-3-phoshocholine (DMPC) was a gift from AVG s.r.l. (Bollate, Milan; Italy). Culture media (Dulbecco’s Modified Eagle Medium, DMEM) and RPMI 1640, fetal bovine serum (FBS), l-glutamine, sodium pyruvate, Versene, trypsin (0.05% trypsin-EDTA), and antibiotics (streptomycin and penicillin) were purchased from Gibco (Life-Technologies, Porto, Portugal). Alamar Blue® reagent was purchased from Invitrogen Life-Technologies (Porto, Portugal). Potato dextrose agar (PDA) medium (Sigma) was purchased from Laborspirit Lda. (Loures, Portugal).
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4

Fusarium Culmorum Infection Protocols

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In both experiments, the plants or seeds were infected with IPO348–01 nivalenol chemotype mycelium of F. culmorum from the Plant Breeding Institute, Wageningen (Netherland). Mycelium box test was performed in in vitro conditions on seedlings grown on inoculated Potato Dextrose Agar (PDA) medium (Sigma–Aldrich, Poznań, Poland). The mycelium was grown in a microbiological thermostatic chamber (ST 5 Smart, Pol–Aura Aparatura, Wodzisław Śląski, Poland) at 21 °C, in darkness for seven days [32 (link)]. The mycelium production for the open tunnel experiment followed the method described by Wiśniewska et al. [81 ]. An Erlenmeyer glass flask (250 cm3) was filled with 50 g of spring wheat seeds, and 15 cm3 of water w added to obtain 40% humidity. After 24 h, the seeds were autoclaved at 101 325 Pa, at 121 °C for 30 min and then cooled. The infection was initiated by transferring three 1.5 cm discs of PDA medium. The glass flasks were placed in the microbiological thermostatic chamber (ST 5 Smart, Pol–Aura Aparatura, Wodzisław Śląski, Poland), and the mycelium was growing at 20 ± 1 °C for five to six weeks in darkness. The flasks were shaken thoroughly every day to prevent sticking the grain to the glass, and to also provide uniform inoculation of the grain.
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5

Soybean Anthracnose Pathogenicity Assay

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Pathogenicity assays were performed to confirm the capability of the selected Colletotrichum strains to cause soybean anthracnose (Table 1). For sporulation, strains were cultured on Potato Dextrose Agar (PDA) medium (Sigma-Aldrich, St. Louis, MO, USA) for 15 days at 25 °C and conidia suspensions were prepared and adjusted to 1 × 106 conidia/mL.
Soybean seeds of the IPRO7739 cultivar (Monsoy company, São Paulo, Brazil), were superficially disinfected for 1 min into a 1% NaClO solution, rinsed three times in sterile distilled water (SDW) and placed in Petri dishes containing 100 g of sterile sand, soaked with 10 mL of SDW. Seeds were incubated in the dark for 32 h at 25 °C.
Conidia suspensions of each Colletotrichum strain were placed on five germinated seeds as described previously [96 (link)]. SDW was used as a negative control. Inoculated seedlings were incubated for 4 h, transferred to pots filled with vermiculite and transferred to a greenhouse for 7 days. The virulence of Colletotrichum strains was evaluated using an adapted diagrammatic scale that ranges from 0 to 5 [15 (link)]. Severity data were analyzed with the post-hoc Tukey method at 0.05 significance level, using the ExpDes R package (v.1.2.0) (Alfenas, Brazil).
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6

Fungal Strain Cultivation for Research

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Fungal strains used are Fusarium culmorum Schltdl. and Cochliobolus sativus Drechsler ex Dastur. They are from the Belgian coordinated collections of microorganisms (BCCM-MUCL, Ottignies-Louvain-la-Neuve, Belgium) where they are recorded as MUCL 28166 and MUCL 46854, respectively.
Fungi were cultivated on Potato Dextrose Agar (PDA) medium (Merck KGaA, Darmstadt, Germany, 39 g.L−1) at 23 °C and a 16:8 (L:D) photoperiod. Cultures were used after 14 days of growth to make spore suspensions.
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7

Isolation and Characterization of Aggressive Grapevine Fungus

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The strain used in this study was L. theobromae LA-SOL3, isolated from Vitis vinifera in Peru. LA-SOL3 was one of the most aggressive strains in artificial inoculations trials of cv. Red Globe plants2 (link). The culture was routinely grown on Potato Dextrose Agar (PDA) medium (Merck, Germany) at 25 °C.
For DNA extraction, the mycelium harvested from a culture grown on Potato Dextrose Broth (PDB, Merck, Germany) at 25 °C for three days was ground in liquid nitrogen and DNA was extracted according to Möller et al.30 (link). For protein and RNA extraction, LA-SOL3 was inoculated into a 250 mL flask containing 50 mL of PDB and incubated at 25 °C or at 37 °C for 4 days, as described earlier31 (link). All assays were performed in triplicate.
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8

Isolation of Rhizoplane Fungi from Contaminated Sugar Beets

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Filamentous fungi were collected during a sugar beet harvesting campaign in June 2020. The contaminated sugar beet site was located 25 km from Beni Mellal city (32°29′34.2″ N 6°10′56.1″ W, center of Morocco). This infected site has a warm Mediterranean climate with a temperature ranging between 1.1 and 40 °C and a mean annual rainfall generally between 350 and 650 mm/year [46 (link)]. In sterile plastic bags, roots with symptoms of damage and fungi infection were harvested and isolated aseptically (Figure 1).
According to the modified protocol of Chenaoui et al. [47 ], the surface soil of contaminated sugar beet root was removed. To cultivate rhizoplane fungi that may be associated with the root symptoms and interact with rhizosphere Streptomycetes, the mycelium on the root surface was scraped off with a sterile platinum loop and plated on potato dextrose agar (PDA) medium (Merck, France). The PDA medium used contained potato infusion (4 g), dextrose (20 g) and agar (17 g) in 1L of deionized water at a final pH of 5.6 ± 0.2. Plates were incubated in the dark at 26 ± 2 °C for 7–8 days and checked every day. Hyphae were purified and preserved on PDA medium for further study.
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9

Polymers and Clioquinol Characterization

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In the present study the following polymers were used: poly(3-hydroxybutyrate) (Scheme 1a) (PHB, 330,000 g.mol−1, Biomer, Schwalbach, Germany) and polyvinylpyrrolidone (Scheme 1b) (PVP K25; Fluka, Buchs, Switzerland) with Mr = 24,000 g.mol−1. 5-chloro-7-iodo-8-hydroxyquinoline (clioquinol) (CQ) (Scheme 1c) was purchased from Sigma-Aldrich, Buchs, Switzerland. N,N-Dimethylformamide (DMF) (Merck, Darmstadt, Germany), chloroform (Merck, Darmstadt, Germany), acetone (Sigma-Aldrich, Buchs, Switzerland) and dimethyl sulfoxide (Merck, Darmstadt, Germany) were of an analytical grade of purity. The microbiological growth media was potato dextrose agar medium (Merck, Darmstadt, Germany).
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10

Cellulose Acetate Polymer Composite Formulation

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Cellulose acetate (CA, Aldrich, St. Louis, MO, USA) with M¯n at 30,000 g/mol and 39.8 wt% of degree of substitution in acetyl content, polyethylene glycol (PEG, Fluka, Buchs, Switzerland) with relative molecular mass (Mr) 1900–2000 g/mol, polyethylene oxide (PEO, Serva, Heidelberg, Germany) with Mr ca. 100,000 g/mol and 5-chloro-8-hydroxyquinolinol (5-Cl8Q, Sigma-Aldrich, Buchs, Switzerland) were used. Acetone (Sigma-Aldrich) of analytical grade of purity was used. Potato dextrose agar medium was purchased from Merck, Darmstadt, Germany. The disposable consumables were supplied by Orange Scientific, Braine-l’Alleud, Belgium.
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