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7 protocols using cyanidin 3 rutinoside

1

Antioxidant Compounds Analysis Protocol

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All reagents used were of analytical spectrophotometric grade (Carlo Erba, Rome, Italy). Folin-Ciocalteu reagent, gallic acid, catechin, 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), vanillin, 2,2'azinobis-(3-ethylbenzothiazolin-6-sulfonic acid) (ABTS), potassium persulfate, and vanillin were purchased from Sigma-Aldrich (Milan, Italy). Cyanidin 3-O-glucoside, cyanidin-3-rutinoside and peonidin-3-rutinoside standards used for identification and quantification purposes with HPLC were purchased from Extrasynthese (Genay, France) and Sigma-Aldrich (Milan, Italy). Organic solvents used for chromatography were of HPLC ultra gradient grade (Sigma Aldrich, Milan, Italy), whereas distilled water was obtained by the Milli-Q system (Millipore, Milan, Italy). The 45 µm pore size membrane filters were purchased from Pall (Pall Corporation, Ann Arbor, MI, USA) and were used for filtration of samples.
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2

Bioactive Compounds from Blood Orange Waste

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The fluid aqueous extract obtained from blood orange processing wastes (ExF) was produced by Ortogel SpA (Caltagirone, Sicily, Italy). Beta-cyclodextrin was supplied by Roquette Frères (Lestrem, France). Sodium alginate (ALG), fluorescein (FL), AAPH (2,2′ azobis(2-methylpropionamide) dihydrochloride) 97%, Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) and HEPES (4-(2-hydroxyethyl)piperazine-1-ethanesulfonic acid), aminoguanidine bicarbonate 97% (AMG), bovine serum albumin (BSA), D-(−)-fructose, and sodium azide (NaN3) were purchased from Sigma-Aldrich Srl (Milan, Italy). Anthocyanins (cyanidin-3-glucoside, cyanidin-3,5-diglucoside, cyanidin-3-rutinoside, and cyanidin-3-sophoroside;delphinidin-3-glucoside and delphinidin-3,5-diglucoside; pelargonidin-3-glucoside and pexlargonidin-3,5-diglucoside; peonidin-3-glucoside; and malvidin-3-glucoside) and flavanones (hesperidin, narirutin, and didymin) were purchased from Extrasynthèse (Genay, France). OmniMMP fluorescent substrate Mca-Pro-Leu-Gly-Leu-Dpa-Ala-Arg-NH2, MMP-9 (refolded) (human) (recombinant) (catalytic domain) and MMP-2 (catalytic domain) (human) (recombinant) were purchased from Vinci-Biochem Srl (Firenze, Italy). Solvents for chromatography were HPLC grade (Merck KGaA, Darmstadt, Germany). All the other chemicals used in the study were of analytical grade and were obtained commercially.
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3

Comprehensive Analysis of Polyphenol Compounds

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All chemicals and reagents used were AnalaR grade or better. Acetone, acetonitrile, acetic acid, methanol, isopropanol (IPA), formic acid, ethyl acetate, toluene and hydrochloric acid were obtained from Thermo Fisher (Auckland, New Zealand). Folin-Ciocalteu reagent; neocuporine; copper (II) chloride; 2,4,6-Tris(2-pyridyl)-s-triazine (TPTZ) and Trolox (6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid) were obtained from Sigma-Aldrich (Auckland, New Zealand).
Analytical grade standards of polyphenols, including caffeic acid, (±) catechin, (−) epicatechin and p-coumaric acid, were also purchased from Sigma-Aldrich (Auckland, New Zealand). Analytical standards of other phenolics (gallic acid, ellagic acid, ferulic acid, chlorogenic acid, rutin, kaempferol, kaempferol-3-rutinoside and isorhamnetin-3-rutinoside) and four anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside, delphinidin-3-rutinoside and pelargonidin-3-rutinoside) were obtained from Extrasynthese (Genay Cedex, France). Milli-Q water was produced by Purite Fusion Milli-Q water purifying machine (Purite Limited, Thame, Oxon, UK).
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4

Quantification of Polyphenols and Sugars

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All HPLC and LC–MS grade solvents were obtained from Fisher Scientific (Loughborough UK). (+)-catechin, (−)-epicatechin, procyanidin B1, procyanidin B2, neochlorogenic acid, caffeic acid, sinapic acid, p-coumaric acid, quercetin-rutinoside, quercetin-glucoside, isorhamnetin-glucoside, isorhamnetin-rutinoside were purchased from Sigma–Aldrich (Dorset, UK). Cyanidin-3-glucoside and cyanidin-3-rutinoside, were purchased from Extrasynthese (Genay Cedex, France). Metaphosphoric acid (Bioxtra ≥ 33.5%), l-ascorbic acid and d-fructose were obtained from Sigma–Aldrich (Dorset, UK). d-glucose and sucrose, were purchased from Fisher Scientific (Loughborough UK).
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5

Standardized Açaí Fruit Juice Preparation

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The juice of Euterpe oleracea fruits used in this work was prepared according to a patented process (PI 1003060-3, 4 August 2010). Briefly, clarified açaí was prepared from fresh drupes. After cleaning the fruit, pulping was performed with the addition of 0.5 L of water per kilogram of fruit. The juice was subsequently microfiltered and clarified to obtain a thin, translucent, wine-colored liquid without lipids, proteins, or fibers but rich in phenolic compounds.
An aliquot of clarified açaí was characterized by total phenolics (TP) and anthocyanins composition. TP was determined by the Folin–Ciocalteu method [25 (link)]. Main flavonoid content was assessed using two validated UHPLC-DAD methods [5 (link),6 (link)]. Orientin, homoOrientin, taxifolin, vitexin, isovitexin, cyanidin 3-glucoside, and cyanidin 3-rutinoside (Extrasynthèse, Genay, France) were used as standard compounds.
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6

Quantification and Identification of Anthocyanins in Rice Bran

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The individual ACNs in colored rice bran were quantified with HPLC and identified using ESI-MS/MS. Rice bran was extracted with acidified methanol as described above. The supernatant obtained after centrifugation was concentrated under nitrogen. The concentrate was centrifuged (10,000 g, 20 minutes, 4°C) and added with acidified methanol to make a total volume of 5 mL. This extract solution was diluted appropriately with 1% HCl aqueous solution, passed through a 0.45-μm Nylon filter, and 20 μL of the sample was injected to HPLC system for analysis. The HPLC system was equipped with a Hitachi L-6000 pump (Hitachi Ltd), a YMC-pack ODS-AQ column (250 mm × 4.6 mm, 5-μm particle size; YMC Co. Ltd., Kyoto, Japan), and a PDA detector (Hitachi Ltd.). The eluent was composed of 1% formic acid (A) and methanol (B). The ACNs were carried out at a flow rate of 1.0 mL/min by a gradient elution as follows: 0 minutes 25% B; 5 minutes 25% B; 9 minutes 33% B; 17 minutes 90% B; 18 minutes 100% B; 23 minutes 100% B. The chromatogram at the wavelength of 510 nm was used for quantification of ACNs. The ACNs separated using HPLC were collected and injected to the ESI-MS/MS system (Thermo Finigan LXQ, San Jose, CA, USA) for confirmation. The standards of Cy 3-glc, cyanidin 3-rutinoside, and peonidin 3-glucoside (Pn 3-glc) purchased from Extrasynthese Co. (Genay Cedex, France) were used for analyses.
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7

Quantification of Anthocyanins and Flavonoids

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The analysis of anthocyanins and major flavonoids content in EO was performed using two validated UHPLC-DAD methods, as described elsewhere [29 (link),30 (link)]. Orientin, homoOrientin, taxifolin, cyanidin 3-glucoside and cyanidin 3-rutinoside (Extrasynthèse, Genay, France) were used as standard compounds.
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