Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast. It is a single-celled organism that is commonly used in the production of bread, beer, and wine.
Lab products found in correlation
5 protocols using saccharomyces cerevisiae
Cloning and Characterization of EsDREB2B
Yeast Two-Hybrid Screening of PPR Proteins
Yeast Two-Hybrid Assay for Striga MAX2 Interactions
Caspase-4 CARD Yeast Two-Hybrid Screening
Yeast Two-Hybrid Assays for Protein Interactions
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