The fermentation
sample from each sampling period was pipetted into a 2 mL microcentrifuge
tube for centrifugation (
Centrifuge-5804,
Eppendorf) at 13,000 rpm for 10 min to obtain a clear supernatant. The supernatant
was filtered through a
0.22 μm syringe filter unit (Millipore) into an
HPLC vial (
Agilent Technologies, Cheshire,
UK).
A Prominence Series liquid chromatography instrument (
Shimadzu Corp., Japan) with a reverse-phase ion-exclusion
C12 column (
Rezex ROA,
Phenomenex) was used for the
analysis of SCFAs. The analytes were read with a UV detector at 210
nm wavelength. The isocratic mobile phase used was 0.25 mM sulphuric
acid (H2SO4). An amount of 15 μL of sample was injected into
the heated column (40 °C) programmed to run in isocratic elution
at a flow rate of 0.5 mL/min for 40 min. The peaks and response factor
within the sample were calibrated and calculated using LC Solutions
software (
Shimadzu). The standard solution contained
acetate, butyrate, propionate, and also lactate at a series concentration
of 12.5, 25, 50, 75, 100, 125, 150, 175, and 200 mM.
Rawi M.H., Abdullah A., Ismail A, & Sarbini S.R. (2021). Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide. ACS Omega, 6(28), 17782-17797.