of degenerate primers were used to amplify on the conserved region
on the homologous hcs genes using genomic DNA of 73 edible mushroom
strains. The PCR was performed in 20 μL reaction volume, containing
10 μL of 2×San Taq PCR Mix (Sangon Biotech Co., Ltd. Shanghai,
China), 10 ng of genomic DNA, 0.2 μM of each primer, and 9.2
μL of sterilized ddH2O. The PCR were performed under the following
conditions: 94 °C for 5 min, followed by 33 cycles of denaturation
at 94 °C for 30 s, annealing at 54 °C for 30 s, extension
at 72 °C for 1 min, and a final extension at 72 °C for 5
min. PCR products were separated using electrophoresis in 1% agarose
gel. The PCR amplification and products analysis followed the procedures
as described previously.