Karmali agar
Karmali agar is a selective and differential medium used for the isolation and identification of Campylobacter species from clinical and food samples. It contains antibiotics that inhibit the growth of competing bacteria, allowing Campylobacter to grow selectively. The medium also includes selective agents that differentiate Campylobacter colonies based on their characteristic appearance.
Lab products found in correlation
46 protocols using karmali agar
Quantifying Campylobacter Loads in Tissues
Characterizing C. jejuni Systemic Spread
Murine Campylobacter coli Colonization
Campylobacter jejuni Induced Colitis
Murine Model of Campylobacter Infection
Isolation and Identification of Campylobacter
Quantification of Pathogenic Loads
Isolation and Identification of Campylobacter
Quantification of Campylobacter jejuni Loads
Murine Campylobacter jejuni Infection Model
Female and male hma mice (4 months of age) were perorally infected by gavage (in a total volume of 0.3 mL PBS) on 2 consecutive days starting on day (d) 0 and d1 (
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