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Cocktail inhibitor

Manufactured by Beyotime
Sourced in China

The Cocktail inhibitor is a laboratory reagent designed to inhibit a broad range of enzymes, including proteases, phosphatases, and other hydrolytic enzymes. It is formulated to provide a convenient and effective way to suppress unwanted enzyme activity in various experimental procedures.

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2 protocols using cocktail inhibitor

1

Western Blot Analysis of Metabolic Regulators

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Tissue specimens or cell lines were used to extract total protein samples with RIPA lysis buffer with cocktail inhibitor (Beyotime, Nantong, China). After centrifuged, obtained protein samples were analyzed for their concentration using BCA method (Thermo Fisher Scientific). Sodium dodecyl sulfate–polyacrylamide gel electrophoresis was used to separate equal amount of protein per lane and separated proteins in the gels were transferred onto PVDF membranes (Millipore, Burlington, MA, USA). After 2 hours blocking with 5% non-fat milk at room temperature, the membranes were incubated overnight with primary antibodies against PDHA1, NRF1, peroxisome proliferator-activated receptor-γ coactivator 1-α (PGC1α), AP2α, and β-actin at 4 °C. Next, 2 h incubation with HRP-labeled secondary antibody was conducted at room temperature. All bands were detected with the chemiluminescence reagent (Pierce, Rockford, IL, USA) with β-actin as the internal reference.
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2

Western Blot Analysis of Protein Lysates

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Tissues and cells were lysed in RIPA buffer (Solarbio, China) with a cocktail inhibitor (Beyotime, China). Protein lysates were subjected to SDS-PAGE and transfer onto PVDF membranes (Millipore, USA) was then carried out. Membrane blocking conducted, followed by incubation overnight using primary antibodies at 4 °C. Antibodies used in this study were shown in Additional file 3: Table S2. After being incubated using secondary antibodies, membranes were examined with Odyssey® CLx equipment (LI-COR, USA).
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