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41 protocols using procyanidin b1

1

Quantification of Soluble and Insoluble Proanthocyanidins in Tobacco Seeds

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To extract soluble PAs from tobacco seeds, 200 mg of dry seeds were ground in liquid nitrogen and extracted with 1 ml extraction solution (70% acetone/0.5% acetic acid) by vortexing for 10 s. After sonication at room temperature for 1 h, the mixture was centrifugation at 2,500 g for 10 min, and the residue was re-extracted twice. The pooled supernatants were extracted twice with hexane. To quantify the soluble PAs level, 50 µL of the supernatant sample was mixed with 200 µL of DMACA reagent (0.1% DMACA, 90% ethanol, 10% HCl) in 96-well plates and the absorption was measured at 640 nm. Soluble PA levels were calculated using a standard curve prepared using procyanidin B1 (Sigma, USA).
The residue from soluble PAs extraction was air dried and used for quantitative analysis of insoluble PAs. 500 µL butanol-HCl reagent (95% butanol: 5% concentrated HCl) was added to the residue and the mixture was sonicated at room temperature for 1 h, followed by centrifugation at 2,500 g for 10 min. The absorption of the supernatant was measured at 550 nm, then samples were boiled for 1 h, cooled to room temperature, and the absorbance at 550 nm was recorded again, with the rst value being subtracted from the second. Absorbance values were converted into PAs equivalents using a standard curve of procyanidin B1 (Sigma, USA).
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2

HPLC Analysis of Bioactive Compounds

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The HPLC analytical-grade hexane, acetone, acetonitrile, ethyl acetate, methanol and analytical grade 2,2-diphenyl-1-picrylhydrazyl (DPPH), 6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), hydrochloric acid, citric acid, sodium hydroxide, sodium chloride, aluminum chloride, ethanol, Folin–Ciocâlteu reagent, gallic acid, inulin were purchased by Sigma Aldrich (Darmstadt, Germany). For cromatographic analysis the following reagents were used: HCl ACS reagent (37%), acetic acid, methanol, ethyl acetate, acetonitrile, theaflavin, cafestol, procyanidin A1, procyanidin B1, (−)-epigallocatechin, catechin, caffeine, caffeic acid, ellagic acid, gallic acid, protocatechuic acid, trans-cinnamic acid, quercetin 3-glucoside, quercetin 3-D-galactoside, quercetin 3-β-D-glucoside, naringin, hesperidin, myricetin, apigenin, kaempferol, luteolin, and isorhamnetin (HPLC-grade), purchased from Sigma-Aldrich (Darmstadt, Germany). Other reagents such as sodium bicarbonate were purchased from Honeywell, Fluka (Seelze, Germany). The Lo. bifermentans MIUG BL 16 strain was from Microorganism Collection of Dunarea de Jos University (acronym MIUG, Galati, Romania). de Man, Rogosa and Sharpe agar (MRS agar) was purchased from Merck (Darmstadt, Germany).
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3

HPLC-MS/MS Analysis of Polyphenol Compounds

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All of the solvents, salts, acids and bases were of analytical grade and were purchased from Sigma-Aldrich-Merck (Darmstadt, Germany) or Carlo Erba (Milan, Italy). (Poly)phenol standards used for identification and quantification purposes with HPLC-MS/MS were as follows: protocatechuic acid, gallic acid, (+)-gallocatechin, (−)-epigallocatechin, caftaric acid, (+)-catechin, (−)-epicatechin, trans-coutaric acid, astringin, trans-fertaric acid, 2,6-dihydroxybenzoic acid, 4-hydroxybenzoic acid, chlorogenic acid, caffeic acid, vanillic acid, rutin, piceid, coumaric acid, sinapic acid, ferulic acid, luteolin, quercetin, apigenin, kaempferol, procyanidin B1 (Sigma-Aldrich-Merck, Darmstadt, Germany) and procyanidin B2 (Extrasynthese, Genay Cedex, France).
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4

Probiotic Bacteria and Cocoa Compounds Interaction

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The L. delbrueckii subsp. bulgaricus probiotic bacteria were used from the stock culture collections in the Food Microbiology Laboratory at the University of Melbourne. Fructooligosaccharides (FOS), Na-alginate, enzymes (salivary α-amylase, porcine pepsin, pancreatin), HCl, acetone, acetic acid, epicatechin, catechin, procyanidin B1, procyanidin B2, quercetin 3-O-galactoside, quercetin 3-O-glucoside were purchased from Sigma Aldrich (Castle Hill, NSW, Australia). A standard mixture of short chain fatty acids (SCFAs) was purchased from Cayman Chemical (Ann Arbor, MI, USA). The selective media DeMan, Rogosa and Sharpe (MRS), nutrient agar & broth, AnaeroGen sachets, yeast extract, beef extract, protease peptone, n-hexadecane, L-cysteine hydrochloride, bile salts, and trichloroacetic acid were purchased from Thermo Fisher Scientific Pty Ltd (Melbourne, VIC, Australia). NaOH, phosphate-buffered saline, CaCl2, dextrose, K2HPO4, (NH4)2SO4, MgSO4·7H2O, NaCl, KCl, NaHCO3, MgCl2(H2O)6, (NH4)2CO3, potassium persulfate, potassium acetate, aluminum chloride were ordered from the Chem-Supply Pty Ltd. (Melbourne, VIC, Australia). Chocolates with 45% and 70% cocoa mass, cocoa powder (pure), cocoa liquor, cocoa butter, sugar, soy lecithin were purchased from local supermarket (VIC, Australia).
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5

Polyphenol Standards for Antioxidant Assays

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The standard of polyphenols (purity ≥ 98%), including chlorogenic acid, caffeic acid, rutin, catechin, epicatechin, phloridzin, kaempferol 3-O-glucoside, apigenin glucoside, phloretin, procyanidin b1, and procyanidin b2, were purchased from Sigma–Aldrich Chemical Co. (St. Louis, MO, USA). Reagents used for the antioxidant tests such as gallic acid, 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,3,5-triphenyltetrazolium chloride (TPTZ), anhydrous ferric chloride, hydrochloric acid, and sodium acetate were purchased from Sigma–Aldrich (Milan, Italy). Methanol (MeOH) and water (LC-MS grade) were purchased from Carlo Erba reagents (Milan, Italy), whereas formic acid (98–100%) was purchased from Fluka (Milan, Italy).
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6

HPLC Analysis of Phenolic Compounds

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A Shimadzu SCL-10Avp system equipped with photodiode array detector (SPD-M10Avp, Shimadzu Co., Kyoto, Japan), a SIL-10AF auto injector and LC-6AD pumps were used to perform the high-performance liquid chromatography (HPLC) analysis. For the analytical test, diluted AF solution at 1.1% in methanol/water (80/20, v/v) was filtered (Millipore– 0.22 μm) and aliquots of 20 μL were injected into an ODS-A column (4.6 mm x 250 mm, 5 μm) maintained at a constant temperature of 28°C. The mobile phase consisted of water/formic acid (99.9/ 0.1, v/v) (solvent A) and acetonitrile/formic acid (99.9/ 0.1) (solvent B) at a constant flow rate of 1.0 mL/min. The gradient started with 5% B and increased to 7% B (7 min), 20% B (50 min), 45% B (70 min), 100% B (85 min), held at 100% B for 10 min, and decreased to 5% in 100 min. The chromatograms were analyzed using Class-VP® software; in addition, authentic standards of phenolic acids (gallic acid, p-coumaric acid, ferulic acid, caffeic acid, syringic acid, sinapic acid, vanillic acid) and flavonoids (quercetin, rutin, quercetin-3-β-D-glucoside, procyanidin B1, procyanidin B2, catechin and epicatechin) (Sigma-Aldrich, St. Louis, MO, USA) were examined [26 (link)].
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7

Neuroprotective Effects of Polyphenol-rich Extract

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Hot water-extracted PBE was obtained from Nutrapharm Ltd. (Yongin, Republic of Korea). SCOP hydrobromide, protocatechuic acid, (+)-catechin, procyanidin B1, procyanidin B2, procyanidin B3, taxifolin, caffeic acid, quercetin, (−)-epicatechin, Hank’s Balanced Salts, 4-(2-hydroxyethyl)piperazine-1-ethanesulfonic acid (HEPES), 2-thiobarbituric acid, trichloroacetic acid, 1,1,3,3-tetramethoxypropane, acetylthiocholine, 6-cyano-7-nitroquinoxaline-2,3-dione (CNQX), DL-2-amino-5-phosphonovaleric acid (DL-AP5), malondialdehyde tetrabutylammonium salt, and 5,5′-dithio-bis-(2-nitrobenzoic acid) were purchased from Sigma-Aldrich Co., LLC (St. Louis, MO, USA). Lysis buffer was obtained from Noble Bio, Inc. (Hwaseong, Republic of Korea). Protease inhibitor cocktail was purchased from GenDEPOT (Barker, TX, USA). Superoxide dismutase (SOD) assay kit (DG-SOD400) and catalase assay kit (DG-CAT400) were purchased from DoGenBio Co., Ltd. (Seoul, Republic of Korea). Horse serum and penicillin-streptomycin were purchased from Biowest (Nuaillé, France) and Gibco BRL (Grand Island, NY, USA), respectively. LC-MS grade water and acetonitrile were purchased from Merck (Darmstadt, Germany).
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8

Quantifying Proanthocyanidins in Grape Callus

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The presence of PAs in grape callus was detected by DMACA staining (Li et al., 1996 (link)). Fresh callus was stained with DMACA reagent [1% (w/v) in methanol: 6 M HCl (1:1, v/v)] for 1 h and then observed. Three biological replicates were performed for each set of samples. Approximately 1.0 g of frozen sample was ground into powder in liquid nitrogen for PA extraction. The specific procedure for the extraction of soluble and insoluble PAs followed the methods described by Yu et al. (2019) (link). After extraction, soluble PAs were lyophilized and redissolved in 300 μL of 50% (v/v) methanol solution. The soluble PAs were quantified by the DMACA method. Soluble PA fractions (20 μL) were mixed with 100 μL of DMACA reagent on a 96-well plate. After samples were incubated at room temperature for 4 min, spectrophotometric quantification was performed at 640 nm using a SpectraMax 190 Microplate Reader (Molecular Devices, United States). (+)-Catechin (Sigma, United States) was used as a standard and processed in parallel with experimental samples. The insoluble PA content was analyzed by the butanol/HCl method. For quantification, one hundred microliters of supernatant were added to a 96-well plate, and then the A550 value was measured via a SpectraMax 190 Microplate Reader. Procyanidin B1 (Sigma, United States) was used as a standard.
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9

Polyphenol Extraction and Analysis

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Methanol (employed as an extraction solvent and as mobile phase), and ultrapure water (for mobile phase preparation), both LC-MS grade, were supplied by Scharlau (Chemie S.A., Barcelona, Spain). Deionised water was produced in the laboratory with a MilliQ gradient system (Millipore, Bedford, MA, USA), while formic acid was supplied by Merck (Darmstadt, Germany). All other chemicals, such as ethanol, Folin–Ciocalteu reagent or hydrochloric acid (HCl), were purchased from Sigma-Aldrich (Chemie GmbH, Steinheim, Germany). Catechin (CAS: 154-23-4, ≥99.0%) procyanidin B1 (CAS: 20315-25-7, ≥90%), caffeic acid (CAS 331-39-5, ≥98.0%), procyanidin B2 (CAS: -49-8, ≥90%), chlorogenic acid (CAS: 327-97-9, ≥95%), epiCatechin (CAS: 490-46-0; ≥98%), 4-hydroxycinnamic acid (CAS: 7400-08-0, ≥98.0%), myricetin (CAS: 529-44-2, ≥96.0%), quercetin (CAS: 117-39-5, ≥95%), kaempferol (CAS: 520-18-3, ≥97.0%), delphinidin (CAS: 528-53-0, ≥95%), petunidin (CAS: 1429-30-7, ≥90%), cyanidin (CAS: 528-58-5, ≥98%), peonidin (CAS: 134-01-0, ≥95%), and malvidin (CAS: 643-84-5, ≥95%) were purchased from Sigma-Aldrich (Merck KGaA, Darmstadt, Germany).
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10

Polyphenol Compound Analysis Protocol

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Polyphenolic standards, including rutin, catechin, epicatechin, chlorogenic acid, caffeic acid, procyanidin b1, procyanidin b2, phloridzin, kaempferol 3-O-glucoside, apigenin glucoside, and phloretin, were purchased from Sigma–Aldrich Chemical Co. (St. Louis, MO, USA). For the antioxidant tests, gallic acid, 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,3,5-triphenyltetrazolium chloride (TPTZ), anhydrous ferric chloride, hydrochloric acid, and sodium acetate were purchased from Sigma–Aldrich (Milan, Italy). Methanol (MeOH) and water (LC-MS grade) were acquired from Carlo Erba reagents (Milan, Italy), whereas formic acid (98–100%) was purchased from Fluka (Milan, Italy).
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