Crystal screen ht
Crystal Screen HT is a laboratory product designed for high-throughput protein crystallization screening. It provides a standardized set of crystallization conditions to facilitate the identification of optimal conditions for protein crystal growth.
Lab products found in correlation
38 protocols using crystal screen ht
Chymotrypsinogen Crystallization Optimization
Xyloglucan Oligosaccharide Crystal Soaking
XFG heptasaccharide with purity >80%, was purchased from Elicityl
(Crolles, France). XFG (see Abbreviations for nomenclature details)
was chosen for subsequent crystal soaking experiments for the following
reasons: First, it represents the complex sugar components of natural
xyloglucan to help reveal different sugar binding sites in the XFG
bound enzyme structure. Second, its relatively low degree of polymerization
(DP7) may allow successful diffusion into the enzyme active site in
the crystalline state to form a complex.
from Sigma (U.S.A.). Polyethylene glycol 20000 as a 30% (w/v) stock
solution as well as crystallization screens Index HT, PEGRx HT, Crystal
Screen HT, and SaltRx HT were obtained from Hampton Research (Aliso
Viejo, CA, U.S.A.). Morpheus and MIDAS screens were from Molecular
Dimensions (Altamonte Springs, FL, U.S.A.). All other chemicals and
reagents used for crystal growth were purchased from Sigma (U.S.A.)
or Fisher Scientific (U.S.A.) and were used without further purification.
Crystallization of 426c core-VRC01 Antibody
Screening and Optimization of MmATD Crystals
Tf1AA10A Protein Crystallization Protocol
TfAA10A crystals were initially obtained using sitting drop vapor diffusion and a 96-well plate with Crystal Screen HT from Hampton Research (Aliso Viejo, CA). Reservoirs contained 50 µL of well solution and drops had 0.2 µL of well solution and 0.2 µL of protein solution. A Phoenix crystallization robot (Art Robbins Instruments, Sunnyvale, CA) was used for setting up the screens. The best crystals were grown at 20 °C with 0.1 M Sodium acetate trihydrate pH 4.6, 20% v/v 2-Propanol and 0.2 M Calcium chloride dihydrate as the well solution. The protein solution that was used for crystallization contained 8.5 mg/mL of protein in 20 mM HEPES pH 7.5, 100 mM NaCl, 5% glycerol and 5% ethylene glycol.
Crystallization of Racemic Peptides AucA and LnqQ
Optimizing Protein-Ligand Crystal Structures
Genetic Analysis of Streptomyces sp. RM-5-8
Protein Complex Crystallization Conditions
Isolation and Characterization of Streptomyces sp. RM-5-8
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